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The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Georgia is one of the top domestic travel destinations in the U.S. From ancient mountains and winding rivers to charming towns, plush coastal island communities, and the lively metropolis of Atlanta, Georgia: An Explorer's Guide offers a vast variety of opportunities for travelers of many interests. In this all-new guide, veteran travel writers Carol and Dan Thalimer lead you on the ultimate exploration of the Peach Tree State, showing you where to find the best barbeque, white-water rafting, historic battlefields, cultural opportunities, and much more. This revised edition includes hundreds of dining recommendations, from roadside eateries to fine cuisine. Opinionated listings of inns, B&Bs, hotels, vacation cabins, and campgrounds are also featured. Other features include: 15 up-to-date regional and city maps; an alphabetical “What's Where” guide for trip planning; handy icons that point out best values, wheelchair access, family- and pet-friendly activities and establishments.
Written by local authors with many years of experience in writing about their community, the Insiders' Guide "RM" series provide newcomers, visitors, and business travelers with a native's perspective of the area. Each guide details hotels, restaurants, annual events, attractions, nightlife, parks and recreation, real estate, and much more. Covering more than 60 cities and areas nationwide, the Insiders' Guide "RM" series offer the best local insights on travel and relocation. Features include: -- Light, easier-to-use 6" x 9" size -- Easy-to-read typeface -- Large photos and maps -- Updated interior graphics -- Thumb tabs for quick reference to specific chapters -- More at-a-glance information in every title -- Expanded, comprehensive indexes -- Easy-to-use geographic organization in regional books From traditional to zany, discover Atlanta's allure with the help of longtime locals who know the way to Atlanta's brightest and best spots.
A tale based on a Cherokee legend finds young Dahzi, a prospective hero hated by his angry grandfather, struggling to overcome a series of tests by both his family and the gods in order to restore a sacred object that protects his people.
Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo. Just when they thought they were out... TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it. Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance. But, some wars can’t ever be escaped, and unlike the Hive Mind, some enemies aren’t content to let old soldiers go. Niko and her crew are forced onto a sentient ship convinced that it is being stolen and must survive the machinations of a sadistic pirate king if they even hope to keep the dream of The Last Chance alive.
A search for a scientist who disappeared while exploring the Martian desert. He is Alwyn Stafford and as the search progresses it becomes clear he has discovered something which other people want kept hidden. A new alien civilization? A first novel by a Mars astronomer.
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.