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Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
You have a story. So does the guy sitting next to you at Starbucks, the lady in the car next to yours at the stoplight, your best friend, your boss. A story of plans that fizzled, people who let you down, or goals that came to nothing. A story of a time you had to turn to Plan B. So, what do you do with a shattered dream? Or an unmet expectation? How do you accept your Plan B when God doesn’t show up the way you thought he would? In his book Plan B, Pete Wilson showed how God often does His best work in our most hopeless situations. In this DVD-based study, Pete shows you how to take the ideas in the Plan B book and appy them to your life. With powerful real-life stories of disappointments and tragedy along with biblical stories and teaching, the Putting Plan B Into Action Participant's Guide will lead you and your small group through the process of discovering the Plan B for your life, accepting your story, and embracing it as your reality. This is your chance to share with and embrace a community of believers to begin a journey of real healing and change.
An eye-opening guide to how America feeds itself and an essential companion book to the new documentary America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan • Eric Schlosser • David E. Kelley and Andrew Zimmern • Senator Cory Booker • Sarah E. Lloyd • Carlos A. Monteiro and Geoffrey Cannon • Lisa Elaine Held • Larissa Zimberoff • Saru Jayaraman • Christiana Musk • Nancy Easton • Leah Penniman • David LeZaks and Lauren Manning • The Coalition of Immokalee Workers • Michiel Bakker • Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
The Environmental Documentary provides the first extensive coverage of the most important environmental films of the decade, including their approach to their topics and their impacts on public opinion and political debate. While documentaries with themes of environmental activism date back at least to Pare Lorenz's films of the 1930's, no previous decade has produced the number and quality of films that engage environmental issues from an activist viewpoint. The convergence of high profile issues like climate change, fossil fuel depletion, animal abuse, and corporate malfeasance has combined with the miniaturization of high quality recording equipment and the expansion of documentary programming, to produce an unprecedented number of important and influential documentary productions. The text examines the processes of production and distribution that have produced this explosion in documentaries. The films range from a high-profile Hollywood production with theatrical distribution like An Inconvenient Truth, to shorter independently produced films like The End of Suburbia that have reached a small audience of activists through video distribution, interviews with many of the filmmakers, and word of mouth.
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Christian stewardship is about more than the money we drop into the collection plate--- stewardship is everything we do after we say we believe. In this five session video study, hosted by Dave Stotts, you will learn how to think critically and biblically about the areas of responsibility that have been entrusted to you by God. * Session 1 -- Our Talents and Skills: How to use our God-given talents to serve God in our daily vocation. * Session 2 -- Care for the Environment: A proper, biblical understanding of resources and of humanity's relationship to nature, providing the basis for an environmental ethic of stewardship. * Session 3 -- Loving Our Neighbors: How to effectively care for those in need and ensure that our attempts to help do not cause more harm than good. * Session 4 -- Family, Church, and State: How effective stewardship in our homes and in our churches strengthens the social impact of our families and faith congregations. * Session 5 -- Money and Finances: How to be good stewards of our wealth by following time-tested principles of budgeting and wealth management.
Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.
When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.