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This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.
This book covers the range of Thomas Hardy's works while providing a comprehensive introduction to his life and times.
Acknowledgements -- Index
A study of the fictious world in Hardy’s novels in relation to real places and Hardy’s real-life experiences. Thomas Hardy’s Wessex is one of the great literary evocations of place, populated with colourful and dramatic characters. As lovers of his novels and poetry know, this ‘partly real, partly dream-country’ was firmly rooted in the Dorset into which he had been born. J. B. Bullen explores the relationship between reality and the dream, identifying the places and the settings for Hardy’s writing, and showing how and why he shaped them to serve the needs of his characters and plots. The locations may be natural or man-made, but they are rarely fantastic or imaginary. A few have been destroyed and some moved from their original site, but all of them actually existed, and we can still trace most of them on the ground today. Thomas Hardy: The World of his Novels is essential reading for students of literature and for all Hardy enthusiasts who want to gain new insights into his work. Praise for Thomas Hardy “Take pleasure in a book like this one, which skillfully interweaves its evocative accounts of Hardy’s life, of Dorset and Cornwall places, and of the stories unfolded from places in six of his novels (and a few poems) so that we vividly re-experience them. . . . The pleasures of this book (and they are real) come from its ability to re-enchant us in a way that is not un-Hardy-like, to draw us again into the intensely seen, heard, and felt world of the novels and poems. It set me to re-reading Hardy, with different eyes.” —Review 19
FOREWORD BY ALI SMITH WITH AN INTRODUCTION BY FRANCESCA WADE Who better to serve as a guide to great books and their authors than Virginia Woolf?
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the marriage plot, this book revises the history and theory of the novel, uncovering the “food plot” against which the marriage plot and modern subjectivity take shape. With the emergence of Malthusian population theory and its unsettling links between sexuality and the food supply, the British novel became animated by the tension between the marriage plot and the food plot. Charting the shifting relationship between these plots, from Jane Austen’s polite meals to Bram Stoker’s bloodthirsty vampires, this book sheds new light on some of the best-know works of nineteenth-century literature and pushes forward understandings of narrative, literary character, biopolitics, and the novel as a form. From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics. - Regenia Gagnier, Professor of English, University of Exeter In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot. The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers. - Professor April Bullock, California State University, Fullerton, USA