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Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
For many women, thoughts about food and eating continue long after dinner. In some ways, we are taught as women to be afraid of food, believing it to be far more powerful over our lives than it truly is. We are taught to fear that certain ingredients or meal choices will cause us lose control or gain weight, leading us to become less valuable, less beautiful, or less able to reach our goals. But these beliefs are not from God -- He never condemned dessert!Faith, Food, Freedom explores the Biblical truth that we are free to enjoy eating without having to create unnecessary rules about it. In this 20-day guided study of Galatians, readers are invited to cultivate a new perspective that allows them to savor the gift of good food for the greater purpose of bringing glory to God!
Are you sick of constantly thinking about food? Does it feel like you've exhausted EVERY outlet to "fix" your eating?Do you know God's Word is the answer but you struggle to bring its truths into your daily food struggles? You, my friend, are NOT alone. We live in a world that is telling us over and over again that we "should" diet...while simultaneously serving us massive portions of hyper-tasty foods that feel impossible to stop eating. What if I told you that the solution to ending this madness was not found in trying to "fix" the food with another unsustainable weight-loss book? AND, it's not found in white-knuckling self-control that only lasts until you're faced with a double-fudge brownie. Nope. Long-term, meaningful, changes that lead to peace with food and joy in your body come from ONE thing- God's unquenchable GRACE. You've spent far too long beating yourself up over your food choices, sis'. Don't waste another moment feeling like you need to "clean up" your eating habits or find a Christian diet book before you can go to God for help. He's ready and waiting to help you conquer this burden today! Imagine... ... knowing God's will for your diet. NOT the latest diet plan-- but what the Creator of the Universe, your Maker, has for your weight-loss plan. ...feeling super-happy that you're able to say "no" to unhealthy choices, not because you have to but because you want to. ...enjoying ALL kinds of food that nourish your body, mind, and spirit. With Grace Filled Plates, a 30-day Christian healthy-living devotional for women, you'll: ✓ Understand why you can't stick to a weight-loss diet, so that you can let go of unrealistic expectations that keep you stuck in negative self-talk. ✓ Learn how God's grace can give you the hope and motivation you've been missing, so that you can finally reach your Christian health and weight-loss goals (and maintain them!). ✓ Get started making small, but meaningful, healthy changes as you "sow seeds of self-control" to the Lord (you're going to love this!). Are you ready to ditch the diet madness and find freedom with food? Immerse yourself in this new way of thinking with this healthy-living devotional and Bible study for women. And achieve your weight loss, God's way! Pick up your copy today by clicking the BUY NOW button at the top of this page!