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Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Abstract: Over 50 teacher-developed inter-disciplinary lesson plans integrate nutrition education into health, science, language arts and social studies. One or more sessions lasting 15-50 minutes, are designed for each lesson plan. Suggested activities meet stated instructional outcomes and explore the following concept areas: food groups, cultural foods, consumerism, and nutrients. (js).
A nutrition education resource that uses the dietary guidelines for Americans 2000 to teach healthy eating and physical activity.