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These stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe). For nineteenth-century New Englanders, “vampires” lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H.P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. “A marvelous book.” —Providence Journal Includes an updated preface covering newly discovered cases.
Book News, Inc., Portland, OR (booknews.com).
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
From the authors of the breakout best seller All my friends are dead comes a brand-new illustrated compendium of the humorous existential ruminations of people, animals, legendary monsters, and inanimate objects.
As the national bestselling Food Lovers’ Village Mysteries continue, the merchants of Jewel Bay, Montana, try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the lights on a local vendor... In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers’ Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling. To make matters worse, Nick—Erin’s brother and Christine’s beau—has top billing on the suspect list. Convinced her brother is innocent and determined that the show must go on, Erin has to find who’s really to blame before Nick gets arrested or the festival gets shut down. But the closer she gets to the killer, the more likely it becomes that she’ll be the next person cut from the program... INCLUDES DELICIOUS RECIPES!
“Another winner....Todd again excels at vivid atmosphere and the effects of war in this specific time and place. Grade: A.” —Cleveland Plain Dealer “Readers who can’t get enough of Maisie Dobbs, the intrepid World War I battlefield nurse in Jacqueline Winspear’s novels…are bound to be caught up in the adventures of Bess Crawford.” —New York Times Book Review Charles Todd, author of the resoundingly acclaimed Ian Rutledge crime novels (“One of the best historical series being written today” —Washington Post Book World) debuts an exceptional new protagonist, World War I nurse Bess Crawford, in A Duty to the Dead. A gripping tale of perilous obligations and dark family secrets in the shadows of a nightmarish time of global conflict, A Duty to the Dead is rich in suspense, surprise, and the impeccable period atmosphere that has become a Charles Todd trademark.
Coburn's been dead now for close to a century, but seeing as how he's a vampire and all, it doesn't much bother him. Or at least it didn't, not until he awoke from a forced five-year slumber to discover that most of human civilization was now dead--but not dead like him, oh no. See, Coburn likes blood. The rest of the walking dead, they like brains. He's smart. Them, not so much. But they outnumber him by about a million to one. And the clotted blood of the walking dead cannot sustain him. Now he's starving. And nocturnal. And more pissed-off than a bee-stung rattlesnake. The vampire not only has to find human survivors (with their sweet, sweet blood), but now he has to transition from predator to protector--after all, a man has to look after his food supply.
A culinary tour describes how loyal Grateful Dead fans have earned money on the road by preparing and selling vegetarian food from the backs of their vehicles and presents a variety of healthy, parking-lot delicacies. Original.