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Excerpt from Food and Cookery The second edition having been all sold, and many warm commendations received for it, the publishers have felt encouraged to issue this thoroughly revised and enlarged edition, with the hope that it may be of assistance to those who are struggling to bring the teaching of this subject in our sanitariums and elsewhere into full accord with sound principles. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Books and My Food We cannot do better than send out this result of what may seem to the serious minded a somewhat whimsical effort to combine intellectual and bodily sustem ance, 'with Stevenson's envoy to Under woods. Go, little book, and Wish to all Flowers in the garden, meat in the hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Family Food, by T. C O'donnell OF the making of books on health, espe cially health books dealing with diet, there is no end. Particularly conspicuous are books on raw food, fasting, and other fads and fash ions. It is the author's Opinion that the gen eral reader lacks both the time and the technical training necessary to conduct experiments upon himself, and that the better way is to choose widely from the vast assortment of foodstuffs which Nature has provided, giving especial heed to heat and energy-producing values, di gestibility, assimilability, therapeutic effects, economy, etc. It is the author's purpose in the present work to afford data upon which to base such a selection, and he is convinced that a treatise of this kind will be found gen erally of greater practical value than one which advocates a rigid restriction of the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Feeding New subjects also have been treated in the Appendix which could not be included in the d104, besides Notes illustrative of the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food Products of the World There is no more important factor in the successful conduct of the household than a knowledge of the composition of foods and their dietetic value, and no greater aid to the housewife in this direction has ever before been published. The working housekeeper is unconsciously a practical chemist, for unless she has some knowledge of the substances which she combines in various dishes she may produce some poor results from excellent materials. There is quite a goodly aggregate of information floating through the culinary air; this cook knows a little, that one, a bit more; and the better a cook is the less she is likely to know about the chemistry of foods. She may know that a little sugar or vinegar added to a soup or sauce that is too salt will modify the taste, but she probably does not know the reason why. She never has time to learn why things result as they do, but must learn from her more intelligent compeers or from her mistress just such facts as are stated in this book concerning the properties of foods and their nutritive value. In this respect this book may become a mine of knowledge to the cook and an incentive to better work. To the average half-trained cooking teacher it will indeed be useful, supplying her with the practical knowledge not found in other text books, for I do not know of one which covers the ground so thoroughly as this. Written by a woman who possesses a medical and chemical knowledge of foods, their properties and their relation to health, and who is also a skilled housewife, the value of the book is self evident. Dr. Green has a professional record that many men might envy. She has conducted a successful practice ever since her graduation from the Woman's Medical College in Philadelphia in 1868, has long been a member of the American Medical Association, and was unanimously chosen to serve upon the Jury of Awards on Pood Products at the World's Columbian Exposition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Dietetics The problems of the household are more difficult to-day than they have ever been, for each advance in science, each modern invention, has brought in its train new responsibilities and new duties. In every department of the administration of the home more knowledge and skill are required than ever before. With the increase of conveniences has come increased care. Standards of living have changed as well, and greater perfection in all household service is demanded of the home-maker. We still carry on in the household many of the numerous trades that were formerly a part of the home life, as cooking, cleaning, laundry work, sewing. At the same time more close supervision of the life of the children, mental, moral and physical, is required; more knowledge is needed to control materials if we would have that power over our environment which makes us the masters and not the slaves of our belongings; and the social demands upon time and strength can not be ignored. If to-day we would lead "the simple life," it must be as a result of determined effort, often in the face of more or less conscious opposition on the part of relatives and friends and of society in general. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.