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Food Chains and Webs explains that feeding relationships are at the heart of life on Earth. It looks at the different types of living thing in a food web - from producer to top consumer - as well as food pyramids and topics like bioaccumulation. It tackles common confusions about the science and shows how topics are relevant to the reader.
Reflecting the recent surge of activity in food web research fueled by new empirical data, this authoritative volume successfully spans and integrates the areas of theory, basic empirical research, applications, and resource problems. Written by recognized leaders from various branches of ecological research, this work provides an in-depth treatment of the most recent advances in the field and examines the complexity and variability of food webs through reviews, new research, and syntheses of the major issues in food web research. Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress. Three comprehensive chapters synthesize important information on the role of indirect effects, productivity and consumer regulation, and temporal, spatial and life history influences on food webs. In addition, numerous tables, figures, and mathematical equations found nowhere else in related literature are presented in this outstanding work. Food Webs offers researchers and graduate students in various branches of ecology an extensive examination of the subject. Ecologists interested in food webs or community ecology will also find this book an invaluable tool for understanding the current state of knowledge of food web research.
"Explains the concept of a food chain and how plants, animals, and humans are ecologically linked." -- T.p. verso.
This book synthesizes and reconciles modern and classical perspectives into a general unified theory.
Starting with the sun, food chains link together plants and animals in various ecosystems to help them survive. Kids will be fascinated by these chains and their own links to the natural world.
An introduction to the system known as the food web, which connects all living things.
Depicts a family of four who make their garden their summer home as they prepare the soil, plant seeds, water the garden, and watch for a harvest of vegetables.
Learn about photosynthesis, the food chain, and how everything is interconnected.
This title explores the complex connections in food chains and webs. Starting with producers and how photosynthesis captures energy from sunlight, the book works its way up through the chain, looking at consumers, predators, and decomposers. It also examines populations and communities, as well as what can go wrong if the food chain is broken.
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.