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Murguia explores food and foodways within institutions of incarceration. Food, like all resources within total institutions, is vulnerable to social manipulation. Within jail and prison settings, food becomes both a mechanism of control and resistance. In the former, the type of food, its quality, its quantity, and the symbolic significance of its presence or absence all contribute to the socio-political experience of the incarcerated—perhaps even adding an extra form of punishment to one’s sentence not measured in time, but rather in terms of cruelty. In the latter, the incarcerated may view the preparation of food, the innovation it may undergo, its consumption, or even the refusal of its consumption along these same socio-political lines. Thus viewing food within jail and prison as social facts that engender real consequences reveals a virtually uncharted area of research for understanding the intersection between food and life within the confines of incarceration. Of this line of inquiry, Murguia asks how food is employed as a means to control prisoners and, conversely, how do prisoners employ food in the service of resistance. As his analysis suggests, this text emphasizes a need to advance a broader discussion about the diets of prisoners.
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.
The Handbook on Contemporary Issues in Health, Crime, and Punishment covers many topics on the numerous ways in which mental and physical health and criminal justice system contact influence one another and are intricately intertwined. These often mutually reinforcing dynamics affect a range of health and justice outcomes at individual, familial, group, community, and national levels. Contributions detail this topic from a wide range of disciplinary, theoretical, and international perspectives and rely on various analytical lenses, including quantitative, qualitative, policy-analytic, theoretical/conceptual, and lived experiences. The chapters summarize what is known in each topical area, but as important, they identify emerging theoretical, empirical, and policy directions. In this way, the book is grounded in the current knowledge about the specific topic, but also provides new, synthesizing material that reflects the knowledge of the leading minds in the field. Conceptually divided into 11 sections, a number of contributions describe the unique experiences of women, people of color, juveniles, older populations, immigrants, LGBTQ+ individuals, and other sub-populations (i.e., people convicted of drug or sex offenses). Where appropriate, the authors provide both big picture and pragmatic policy directions aimed at reducing system contact, health challenges, and inhumane practices. Given its breadth and depth, the Handbook will appeal broadly to academics, practitioners, policymakers, advocates, and students seeking to understand the many ways in which health and justice system dynamics overlap.
This general issue of the Journal of Prisoners on Prisons edited by Justin Piché and Kevin Walby features articles by current and former prisoners documenting the latest trends in penal policy and practice in the United States. The issue also features an article to “The Dialogue on the Canadian Carceral State” that explores the punitiveness of Canada’s immigration system, a “Response” paper on the struggle over the future of the decommissioned Prison for Women (P4W) as a site of memory, as well as “Prisoners’ Struggles” contributions, and a book review. The cover art, featuring the pieces “Carceral Landscape” and “Close the Bastard Down!”, was created by Peter Collins – a former Canadian prisoner serving a life sentence who died behind bars of cancer. Published in English.
The ’punitive turn’ has brought about new ways of thinking about geography and the state, and has highlighted spaces of incarceration as a new terrain for exploration by geographers. Carceral geography offers a geographical perspective on incarceration, and this volume accordingly tracks the ideas, practices and engagements that have shaped the development of this new and vibrant subdiscipline, and scopes out future research directions. By conveying a sense of the debates, directions, and threads within the field of carceral geography, it traces the inner workings of this dynamic field, its synergies with criminology and prison sociology, and its likely future trajectories. Synthesizing existing work in carceral geography, and exploring the future directions it might take, the book develops a notion of the ’carceral’ as spatial, emplaced, mobile, embodied and affective.
Although service outsourcing has spread throughout Canada’s prisons and jails, into its police, courts, and national security institutions, and along the border in recent decades, the expanding scope and pace of corporate involvement in criminal justice functions has not been closely investigated. Changing of the Guards provides a comprehensive assessment of privatization and private influence across the twenty-first-century Canadian criminal justice system. It illuminates the many consequences of public–private arrangements for law and policy, transparency, accountability, the administration of justice, equity, and public debate. Within the contexts of policing, sentencing, imprisonment, border control, and national security, the contributors explore crucial questions about legitimacy, policy diffusion, racism, inequality, corruption, and democracy itself. Changing of the Guards is a long overdue account of the social, political, and historical uniqueness of the Canadian criminal justice field, and the key issues raised by this trenchant analysis are relevant both within and beyond Canada.
When Kellyanne Conway, counselor to President Trump, coined the phrase "alternative facts" in January 2017, objectivity in public discourse--the long-held belief in a more or less agreed-upon set of verifiable truths--went into a tailspin. The use of alternative facts and narratives quickly became the go-to rhetorical strategy, especially among Trump's administration and base. Rebuttals based on fact-checking and hard data were demoted to mere choices in a media bazaar where consumers are free to source their own versions of reality. This volume explores the social and political disruption accompanying the loss of faith in objectivity, along with reflections on the disregard for truth and honesty, both within the Trump Administration and in contemporary popular culture.
Today’s highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.
Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers administrators of correctional institutions and prison food services professionals and ideas for future research are proposed.
"This 127-page report details incidents in which correctional staff have deluged prisoners with painful chemical sprays, shocked them with powerful electric stun weapons, and strapped them for days in restraining chairs or beds. Staff have broken prisoners' jaws, noses, ribs; left them with lacerations requiring stitches, second-degree burns, deep bruises, and damaged internal organs. In some cases, the force used has led to their death"--Publisher's website, as viewed June 1, 2015.