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Excerpt from Food and Agricultural Export Bibliography, 1970 Bennet, P. D. Marketing a Economic Development Chicago: American Marketing Assoc. 1965. Bradley, G. E. Building the american-european Market Homewood, Illinois Dow jones-irwin Company l967. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Agricultural Export Directory, 1970 Potential exporters will first want to know if they have a product that will sell in the foreign market. If, because of competition, duties, foreign tastes, or other reasons there is little hope for developing a foreign market for a particular product, this is worth knowing, too, before time and money are risked. The Foreign Agricultural Service, generally known as fas, is one of the many agencies that can help you. Fas has agricultural attaches at all leading export markets and a corps of trade promotion specialists in Washington to assist in locating and developing a'market for your product overseas. Additional assistance can be obtained from the State Departments of Agriculture, trade associations, and other government and private export services listed in this directory. If the preliminary findings indicate that an export market can'be developed, the product is ready for test marketing. An easy, inexpensive market test can be conducted at one of the international trade fairs or food exhibits at overseas u.s. Trade Centers in which fas and the American food trade participate each year. A representative of the firm, with order book in hand, should be present at this market test to talk with buyers about the possibilities of the product. If conditions warrant, a foreign agent for the product could be selected at this time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Agricultural Export Directory 1988 Related Agencies Office of Transportation Animal and Plant Health Inspection Service Food Safety and Inspection Service Food Quality Acceptance Service Economic Research Service Agricultural Research Service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Agricultural Export Directory, 1972 Someone overseas buys a portion of almost every crop raised on the American farm. Production from one in about every four acres is exported-wheat by the shipload, popcorn by the case, mayonnaise, horseradish, chicken parts, celery, cattle, orange juice and hundreds of other foodstuffs, raw, refined or ready to eat. The products go to a market that is growing not only in numbers, but in buying power, and they are sold by thousands of American businessmen who have found that different dress, a different language and different currency do not make a different customer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Food and Agricultural Export Directory, 1982 This directory lists Federal and State agencies, trade associations, and other entities offering advice and services in exporting all types of agricultural and food products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from 1977 Supplement, Food and Agricultural Export Directory The international marketing directors and their staffs provide information and assistance on marketing throughout the world, such as trade opportunities and problems in specific markets, and serve as the fas contact for market develop ment cooperators, members of the trade, and others interested in exports. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Foreign Agriculture Circular: Livestock and Meat; November 1970; Flm-9-70 Pork exports in 1970 have reverted to their traditional levels following pro duction recoveries in Canada and Japan, the two largest markets in 1969. Pork exports through August totaled only million pounds, compared with million last year. Lard exports for the first 8 months, at million pounds, ran percent above the level a year ago. If lard exports continue to average million pounds each month for the remainder of 1970, they will exceed 350 million pounds for the year. This export level will be the highest since the 196ll high of 682 million pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.