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After Fluffy the guinea pig buries a jelly bean in the school yard, he dreams that he is Fluffy Jack in a story about a jelly bean stalk and a giant.
Tippy and her baby Jellybean live in a beautiful eucalyptus forest. One day, they wake up and sniff the air. It's smoky, hot and windy. Kangaroos and wallabies are bounding. Wombats are heading to their burrows. The cockatoos take off in an enormous flock. Tippy can't hop. Or run. Or fly. So she shelters her baby in the only way she can... This is the uplifting true story of a koala who saved her baby from a bushfire, and the dedicated vets who looked after them until they were healed and ready to go home. The publisher will donate $1 from every copy sold of this book to the Bushfire Emergency Wildlife Fund, to help fund emergency veterinary assistance and scientific intervention.
Fluffy the classroom guinea pig learns all about growing vegetables when Ms. Day's class plants seeds and he is appointed security guard over the garden. Original.
Admit it you've always wanted to know: WHAT was Jack thinking? Magic beans? Come on! Get into Jack's head and the mother's, and the giant's! as You Choose your path through three new versions of the famous fairy tale, with delightful (or disastrous!) consequences.
Fluffy the class guinea pig must deal with the unwanted attention of two cats, a visit to the hair salon, and a trip to the airport when he goes home with Emma for spring break.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking. Whether you're looking to incorporate more vegies in your diet or simply curious about plant-based foods, Thriving On Plants allows you to learn, create and have fun in the kitchen. This book is full of Cherie's favourite recipes for delicious breakfasts to start your day, satisfying mains to keep you going through the afternoon and an epic spread of scrumptious desserts and sweet treats. She also shares her list of must-have fridge and pantry staple ingredients as well as recipes for 12 essential basics which include nut butter, easy chocolate sauce and vanilla cashew cream. You'll also find simple recipes for vegan dressings, 'parmesan' and 'sour cream'. Cherie shows just how easy it is to thrive on a vegan lifestyle, and how amazing it is to eat an abundance of delicious food without harming animals.
After starring as an ear of corn in his school's Thanksgiving play, the classroom guinea pig enjoys his holiday at Maxwell's home, where he scares Grammy and battles a monster.
Indexes popular fiction series for K-6 readers with groupings based on thematics, consistant setting, or consistant characters. Annotated entries are arranged alphabetically by series name and include author, publisher, date, grade level, genre, and a list of individual titles in the series. Volume is indexed by author, title, and subject/genre and includes appendixes suggesting books for boys, girls, and reluctant/ESL readers.