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Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what is causing worldwide deforestation.
PLANT PHYSIOLOGY, METABOLISM & BIOCHEMISTRY e-Book in English Language for B.Sc 5th Semester UP State Universities By Thakur publication.
A thoughtful new collection of poems, one that deconstructs the deceptively simple question of what it means to be good—a good person, a good citizen, a good teacher, a good poet, a good father. With These Trees, Those Leaves, This Flower, That Fruit, Hayan Charara presents readers with a medley of ambitious analyses, written in characteristically wry verse. He takes philosophers to task, jousts with academics, and scrutinizes hollow gestures of empathy, exposing the dangers of thinking ourselves “separate / from [our] thoughts and experiences.” After all, “No work of love / will flourish out of guilt, fear, or hollowness of heart.” But how do we act on fullness of heart? How, knowing as we do that “genocide is inscribed in our earliest and holiest texts”? Thoughtful but never preachy, Charara sits beside us, granting us access to life’s countless unglamorous dilemmas: crushing a spider when we promised we wouldn’t, nearing madness from a newborn’s weeping, resenting our lovers for what happened in a dream. “Good poems demand to be written from inside the poet,” we are reminded. And that is where we find ourselves here: inside a lively and ethical mind, entertained by Charara’s good company even as goodness challenges us to do more.
This book, Natural Products and Cancer Drug Discovery, is written by leading experts in natural products in cancer therapy. The first two sections describe new applications of common herbs and foods for treatment of cancer. Section 3 deals with the development of new chemotherapeutics from Cannabis and endophytic fungi. Section 4 presented formulations of natural products for treatment of malignant melanoma. Made-to-order anticancer therapy from natural products using computational and tissue engineering approaches is addressed in the fifth section. It is our hope that this book may motivate readers to approach the evidence of anticancer natural products with an open mind and thereby spark an interest in making further contributions to the cancer treatment efforts.
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series Functional Foods and Biotechnology: Sources of Functional Food and Ingredients, edited by Kalidas Shetty and Dipayan Sarkar (ISBN: 9780367435226) For a complete list of books in this series, please visit our website at: https://www.crcpress.com/Food-Biotechnology-Series/book-series/CRCFOOBIOTECH
'In the midst of life we are in death.' The words of the Book of Common Prayer have permeated deep into the English language all over the world. For nearly 500 years, and for countless people, it has provided a background fanfare for a marriage or a funeral march at a burial. Yet this familiarity also hides a violent and controversial history. When it was first produced the Book of Common Prayer provoked riots and rebellion, and it was banned before being translated into a host of global languages and adopted as the basis for worship in the USA and elsewhere to the present day. This edition presents the work in three different states: the first edition of 1549, which brought the Reformation into people's homes; the Elizabethan prayer book of 1559, familiar to Shakespeare and Milton; and the edition of 1662, which embodies the religious temper of the nation down to modern times. 'magnificent edition' Diarmaid MacCulloch,London Review of Books 'superb edition...excellent notes and introduction' Rowan Williams, Times Literary Supplement ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
This book consists of selected papers from the International Conference on Economics, Business and Sustainability (ICEBS) 2023 which brings together academics to exchange their research results and share experiences on all aspects of economics, business and sustainability The conference delivered a specific focus and significant breakthroughs in the rapid global economic rebound. The event appealed to scholars, academics, researchers, experts, development actors, practitioners and university students to join a part and share outlooks, experiences, research findings and the recent research trends in the milieu of social sciences. The ICEBS 2023 is expected to gain mutual understanding and insights, offering solutions and policy recommendations.