Joyce Lafray Young
Published: 1997-08
Total Pages: 0
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This collection of superior seafood recipes from some of Florida1s best restaurants provides instructions on how to prepare that same dish in their own kitchen! All are easy-to- prepare, light and fast for today1s busy home cook. All have been carefully tested, with many being reduced for small servings for the first time. Included are recipes for seafood appetizers, soups and chowders, salads, entrees and sauces for such colorful favorites as blue crab, red snapper and yellowtail, as well as grouper, lobster, shrimp and sole. Get the latest tips on buying, preparing, and freezing, as well as helpful suggestions for planning ahead.