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To be published in 14 volumes over the next 12 years, this long-awaited synoptic compendium represents the first and only comprehensive taxonomic guide to the extraordinary diversity of plant life blanketing our continent north of Mexico--including Greenland and the St. Pierre and Miquelon islands. The collaborative effort of more than 30 major U.S. and Canadian botanical institutions, it revises and synthesizes literally thousands of floristic monographs and regional floras published over the last three centuries. But more than that, it distills the original herbarium, laboratory, and field work of hundreds of contributors--all of them leading botanists and taxonomic authorities who have joined forces to develop this century's premier tool for identifying, understanding, and conserving North America's priceless floristic heritage. Concise, easy to use, and beautifully bound and illustrated, Flora of North America is an indispensable working resource for botanists, conservationists, ecologists, agronomists, foresters, range and land managers, horticulturists,--anyone with a serious interest in the distribution, habitat, morphology, and survival of the wide-ranging plant life around us. Each of its taxonomic volumes brings together the full spectrum of critical botanical data, from basic descriptions to chromosome numbers. The entries also correct erroneous information, qualify misapplied variant names, and note known hybridizations. Findings derived from recent experimental work and from numerical taxonomy are incorporated, and to assure accuracy, these data have been extensively reviewed and tested by cooperating taxonomic specialists. Volume 1 consists of a series of introductory essays by nearly two dozen noted botanical authorities. Among the topics covered are the transformation of North American plant life since the end of the Mesozoic era some 70 million years ago; the influence of geographic, climatic, and soil factors; the impact of human cultivation; great naturalists and their contributions to botany and floristics since the age of Columbus; and approaches to plant classification, with particular attention to the evolutionarily unique pteridophytes and gymnosperms that are covered in Volume 2.
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
FNA presents for the first time, in one published reference source, information on the names, taxonomic relationships, continent-wide distributions, and morphological characteristics of all plants native and naturalized found in North America north of Mexico.
This second volume of the magnificent compendium exhaustively describes and classifys the ferns, fern allies, and gymnosperms of North America. Covering over two dozen fern and half a dozen gymnosperm families, they survey fern species of both ecological and horticultural importance and review such gymnosperm taxa as the conifers (the dominant trees in many forests as well as important timber plants) and cycads, which display significant evolutionary features. In all, the volume assembles 509 species of ferns and fern allies and infraspecific taxa in 70 genera.
Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.
"The geographic scope of the work extends from the Canadian border south through Long Island and west to the Hudson River. The "General Keys" section contains fourteen keys that include such groups as aquatic plants, vines, and woody plants in winter condition. For both woody and herbaceous families the keys cover flowering as well as fruiting condition."--BOOK JACKET.
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.