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First of eight proposed volumes on the more than 3,800 vascular plants known to occur growing wild in the state.
Florida is home to an entire library of native plants that evolved to thrive in its range of climate regions. Native Plants for Florida Gardens profiles 100 Florida native wildflowers, shrubs, vines and trees that can transform typical Florida landscapes. Striking color photography showcases species and flowering characteristics. With the expertise of the Florida Wildlife Foundation, anyone can create lovely, low-maintenance gardens that will tolerate Florida’s roughest conditions, resist disease, and support biodiversity.
"A guide to the vascular plants of Florida"--
Learn about Florida's endemic carnivorous plants in this exciting book written for the budding naturalist and hobbyist. Florida has dozens of native species of carnivorous plants––more than any other state in the United States—including sundews, butterworts, bladderworts, and pitcher plants. These plants use appealing scents, leaves, and sticky fluids to trap and imprison insects. Digestive fluids then absorb the prey giving the plant its nutrients. Many of these plants can be grown at home in the backyard, in rain gardens, or in some cases on the windowsill. Florida’s Carnivorous Plants provides an identification and growing guide for the major genera of carnivorous plants found in Florida. Each species description includes etymology, a history of the plant’s discovery highlighting diverse scientists, anatomy, habitat range, and popular cultivars for beginners. Tables include soil requirements, types of potting, water level, amount of light, dormancy and temperature requirements, and propagation tips. A glossary provides readers with the tools to learn botanical jargon to improve their identification skills.
"First edition published by Maupin House Publishing in 1993"--Title page verso.
Abundantly illustrated in full color, this guide provides detailed descriptions and methods of cultivation for 350 of Florida's most attractive and easily grown native plants, including ferns, wildflowers, shrubs, trees, vines, aquatics, and epiphytes (air plants). 359 color photos.
Many counties in Florida now require that new commercial landscapes contain a percentage of native plants. Native landscapes are easier to maintain, use less water and thrive without chemical pesticides and fertilizers. Native Florida Plants describes every type of regional flora—-from seaside foliage and wildflowers to grassy meadows, shrubs, vines, and aquatic gardens—-in 301 profiles and accompanying color photographs.
This book is an invaluable compilation of ecological information on 244 species of trees, shrubs, and woody vines found in the northern half of the Florida peninsula and in the Florida Panhandle. It covers the full range of native species in the region as well as common exotic plants, drawing on original experience and field research by ecologist Robert Simons. For each species, Simons describes the plant’s leaves, flowers, and fruit, geographical distribution, size, and lifespan. He also discusses its typical habitats, soil and light requirements, water needs and flooding tolerance, adaptation to fire, economic importance, and the plants, insects, and diseases most often associated with it. Notably, the book focuses on each plant’s relationship with wildlife, including which species eat the fruit or foliage or pollinate the flowers. It also features an introduction to the biological communities of northern Florida and a helpful glossary of botanical terms. The Ecology of the Trees, Shrubs, and Woody Vines of Northern Florida provides gardeners, landscapers, scientists, and students a foundational understanding of how these plants fit into the communities of organisms in which they live and how they have adapted to their place in their physical environment.
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Winner of the 2005 Klinger Book Award Presented by The Society for Economic Botany. Florida Ethnobotany provides a cross-cultural examination of how the states native plants have been used by its various peoples. This compilation includes common names of plants in their historical sequence, weaving together what was formerly esoteri