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This book is an attempt to compile and integrate the information documented by many botanists, both Egyptians and others, about the vegetation of Egypt. The ? rst treatise on the ? ora of Egypt, by Petrus Forsskal, was published in 1775. Records of the Egyptian ? ora made during the Napoleonic expedition to Egypt (1778–1801) were provided by A. R. Delile from 1809 to 1812 (Kassas, 1981). The early beginning of ecological studies of the vegetation of Egypt extended to the mid-nineteenth century. Two traditions may be recognized. The ? rst was general exploration and survey, for which one name is symbolic: Georges-Auguste Schweinfurth (1836–1925), a German scientist and explorer who lived in Egypt from 1863 to 1914. The second tradition was ecophysiological to explain the plant life in the dry desert. The work of G. Volkens (1887) remains a classic on xeroph- ism. These two traditions were maintained and expanded in further phases of e- logical development associated with the establishment of the Egyptian University in 1925 (now the University of Cairo). The ? rst professor of botany was the Swedish Gunnar Tackholm (1925–1929). He died young, and his wife Vivi Tackholm devoted her life to studying the ? ora of Egypt and gave leadership and inspiration to plant taxonomists and plant ecologists in Egypt for some 50 years. She died in 1978. The second professor of botany in Egypt was F. W.
Deserts are unique ecosystems with their own biotic and abiotic components, and are often rich in renewable natural resources, the appropriate management of which can contribute significantly to the sustainable management of desert regions for the welfare of the people. Yet while there are many books on the flora of the countries fringing the important desert countries of the Mediterranean and Red Seas, there or few books reporting on their ecophysiology and vegetation ecology. This book presents the vegetation types of the African and Asian countries of the Mediterranean and Red Sea coastal regions, and discusses the ecological threats and economic applications of these critical resources. In particular, it examines the relationships between climate and vegetation, and discusses these within the context of desertification, agro-industrial applications, ecotourism and sustainable development. The book will provide a valuable reference for researchers and graduate students involved in plant ecology, biogeography, economic botany and environmental management in the Afro-Asian Mediterranean and Red Sea coastal regions, as well as other desert regions around the world.
Science in the Study of Ancient Egypt demonstrates how to integrate scientific methodologies into Egyptology broadly, and in Egyptian archaeology in particular, in order to maximise the amount of information that might be obtained within a study of ancient Egypt, be it field, museum, or laboratory-based. The authors illustrate the inclusive but varied nature of the scientific archaeology being undertaken, revealing that it all falls under the aegis of Egyptology, and demonstrating its potential for the elucidation of problems within traditional Egyptology.
This book provides a comprehensive discussion on plant responses in hyperarid regions of Egypt, China, Mexico, and Pakistan. It describes their location, physiographic features, accidental vegetation along two transects, endangered vegetation species, human impact, and variety of plant types (e.g. climbing, succulent, and parasitic). Studies on biotic and abiotic interactions, plant biodiversity, and soil-plant relationships are also covered. Covering a wide range of plant conditions and adaptations, this book analyzes what happens when plants must endure very high temperatures and aridity. Plants have adapted by evolving their physical structure to store and conserve water. Examples are the absence of leaves which reduces transpiration and the growth of extremely long roots, allowing them to acquire moisture at, or near the water table. Plants in hyperarid habitats have also made behavioral adaptations in order to survive by synchronizing with the seasons of greatest moisture and/or coolest temperatures. For example, desert perennials remain dormant during dry periods of the year, then spring to life when water becomes available. The book includes many color illustrations, and has extensive and up-to-date references for further reading.
This book presents a comprehensive selection of applications employed in environmental remote sensing using optical and thermal infrared satellite-sensors aiming to map natural resources, crops, groundwater, surface water, aquatic ecosystem, land degradation, air quality, renewable energy, regional resources, and climate-related geophysical processes. The technologies presented in this book also include satellite images, space-borne radar sensors focusing on the most versatile one, data from synthetic aperture radar (SAR), scatterometers and radar altimeters in Egypt. This volume also presents a thorough explanation of the remote sensing role showing physical fundamentals of the climate change phenomenon including gas emissions, and the impact on resources concerning the sustainable development of Egypt. Besides, the book includes an analysis of oil pollution in both Mediterranean and Red Seas This book is intended for environmental policymakers working in Egypt as well as scientists working with remote sensing technologies in highly populated arid regions.
The Digital atlas [www.plantatlas.eu] of traditional agricultural practices and food processing documents the various processes involved in the production of food--from working the fields through to processing the crops for food, fodder, and other purposes. The atlas aims to define and describe these various processes unambiguously by using a standardized vocabulary and by explicitly taking into account the intention behind each process. Illustrated with more than 3,000 photographs and numerous films documenting 20 years of field observation in the Mediterranean area, the Middle East, and the Indian subcontinent, the atlas also includes detailed case studies of the practices and processes involving grapes, olives, date palms, barley, and wheat. Many of these processes are part of the intangible cultural heritage of agriculture that is now rapidly disappearing.
This new volume in the Oasis Papers series marks the 40th anniversary of archaeological fieldwork in the Dakhleh Oasis in Egypt’s Western Desert under the leadership of Anthony J. Mills and presents a synthesis of the current state of our knowledge of the oasis and its interconnections with surrounding regions, especially the Nile Valley. The papers are by distinguished authorities in the field and postgraduate students who specialise in different aspects of Dakhleh and presents an almost complete survey of the archaeology of Dakhleh including much unpublished, original material. It will be one of the few to document a specific part of modern Egypt in such detail and thus should have a broad and lasting appeal. The content of some of the papers is unlikely to be published in any other form elsewhere. Dakhleh is possibly the most intensively examined wider geographic region within Egypt.