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A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.
"Atlas of Woody Plants in China: Distribution and Climate” documents the spatially-explicit county-level distribution of all 11,405 woody plants in China, together with life form information for most species. It also provides climate information for each species, with the county-level average and range of 12 climatic indices and of vegetation net primary productivity. It is the first and largest comprehensive atlas in the world for the distribution of China’s plants and was compiled on the basis of almost all related literature published throughout China. The atlas should serve as an indispensable handbook for all those who are interested in the plants, ecology, geography, environment, horticulture, and silviculture of China and East Asia. Dr. Jingyun Fang is a Cheung Kong Professor at the Department of Ecology, Peking University, China. Dr. Zhiheng Wang and Dr. Zhiyao Tang are both ecologists working at the same institute.
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
A completely revised and updated second edition of the essential field guide and reference work. Since the publication of the first edition of Guide to the Flowers of Western China in 2011, there have been great strides in knowledge of the flora of China through international collaboration. Many plants included in the first edition have been revisited in the wild, while areas hitherto inaccessible have opened up, if sometimes only temporarily. Great advances in systematic botany have occurred since the publication of the first edition, particularly with the widespread availability of rapid DNA analysis. The result of this has been an influx of new photographs and data, and the need for a second edition of Guide to the Flowers of Western China.
This is a comprehensive record of all the macrofungus found in Guangdong, China, in which 1,058 species under 239 genera, 56 families, 20 orders and 4 classes of Basidiomycotina and Ascomycotina are identified
Vol. 25, Hong Deyuan, vice co-chair of the editorial committee.
This book was compiled by researchers of Chinese Academy of Forestry, Sichuan Agricultural University, Chinese Academy of Sciences, Southwest Forestry University, and Kunming University of Science and Technology. It has been the most comprehensive monograph about the bamboo resources in China until now. "Illustrated Flora of Bambusoideae in China" is composed of two volumes.This volume 1 contains three sections. The first section includes prefaces written by Wu Zhengyi, Chen Junyu, and Li Dezhu, and the foreword by the authors. The second section is about morphology of bamboos, geographical distribution of Bambusoideae, and hardiness zoning of Bambusoideae in China. The third section mainly introduces about bamboo taxa in the supertribe Bambusatae, including the tribe Melocanneae Benth. (Melocanna Trin.,Pseudostachyum Munro, Melocalamus Benth., Leptocanna Chia et H. L. Fung, Schizostachyum Nees,Cephalostachyum Munro, Thyrsostachys Gamble, Bonia Balansa), the tribe Bambuseae Trin.(Neomicrocalamus Keng f., Guadua Kunth, Bambusa Retz. corr. Schreber, Lingnania McClure), the tribe Dendrocalameae Benth. (Neosinocalamus Keng f., Dendrocalamopsis (Chia et H. L. Fung) Keng f.,Dendrocalamus Nees, Gigantochloa Kurz ex Munro), and the tribe Shibataeeae Nakai emend. Keng f. (Indosasa McClure, Sinobambusa Makino ex Nakai, Chimonobambusa Makino, Qiongzhuea Hsueh et Yi,Hibanobambusa I. Maruyama et H. Okamura, Brachystachyum Keng, Phyllostachys Sieb. et Zucc.,Shibataea Makino ex Nakai, Semiarundinaria Makino ex Nakai). Totally, 512 bamboo taxa are recorded in this book, including four hybrids, 119 forms, 38 varieties, and 351 species in 25 genera of four tribes.