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Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.
True West explores myths of the West and how, if left unexamined, they distort the realities of the present and exacerbate polarizations. These misperceptions about land, politics, liberty, and self-determination threaten the wellbeing of western communities overrun by newcomers seeking a dream--and the country unless America recognizes the dangers of building a national identity on illusion. Betsy Gaines Quammen interrogates it all by listening, carefully, to people from varying political and cultural perspectives as she seeks to reconcile the deep anger and broad misunderstandings that linger amid myths that define and impede the West and America.
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Your Travel Destination. Your Home. Your Home-To-Be. Yellowstone & Grand Teton—including Jackson, West Yellowstone, Bozeman, Big Sky, Livingston, Gardiner, Cooke City, Red Lodge, and Cody Geothermal pools and rugged peaks. Warm, dry summers and cold, snowy winters. A land of stunning contrasts and natural beauty. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
A native Montanan and an acclaimed novelist, Rowland spent the better part of two years studying and traveling around his beloved home state, from the mines of Butte to the forests of the Northwest, from the stark wind-scrubbed badlands of the East to the tourist-driven economies of the Southwest. Along the way, he considered who we are, where we came from, and what we might be in the process of becoming.
Discover the Ultimate Guide to Self-Sufficiency with "Homestead Montana"! Are you ready to embark on a journey towards a more sustainable, self-sufficient lifestyle? "Homestead Montana" is your comprehensive roadmap to transforming that dream into reality. Inspired by the untamed beauty and boundless potential of Montana’s vast wilderness, this book dives deep into every aspect of homesteading, from selecting the perfect plot of land to establishing a thriving, independent homestead. **Embrace the Dream** Start your adventure by understanding the irresistible call of Montana's wilderness and setting your vision for the perfect homestead. Overcome initial doubts and build the confidence needed to take that crucial first step. **Land Selection** Factor in crucial considerations like water rights, soil quality, and terrain to select the ideal location for your homestead. Make informed decisions that will set you up for long-term success. **Building the Foundation** Master the essential steps to lay a strong foundation for your homestead, from strategic layout planning to securing your perimeter with effective fencing solutions. **Sustainable Resources** Learn how to harness natural water sources, implement rainwater harvesting systems, and ensure sustainable well drilling and maintenance. Discover off-grid energy solutions, including solar power, wind energy, and backup generation systems that keep your homestead running smoothly. **Constructing Your Homestead** Get detailed insights on designing an efficient home, building techniques tailored for harsh climates, and adding essential outbuildings to your setup. **Food and Livestock** Dive into the wonders of growing your own food with expert planning tips, seasonal planting schedules, and soil enrichment practices. Explore the world of raising livestock, with guidance on choosing the right animals, building shelters, and caring for them through the winter. **Hunting and Foraging** Develop skills in ethical hunting, identifying edible wild plants, and preserving your harvest to sustain your homestead all year round. **Food Preservation** Master canning, jarring, dehydrating, and root cellaring techniques to keep your pantry stocked with nutritious food. **Building a Community** Engage with like-minded neighbors, participate in local markets, and host community events to create a supportive network. **Gaining Essential Skills** Equip yourself with crucial self-sufficiency skills, utilize online and local resources, and commit to continuous learning to thrive in your homesteading journey. **Handling Emergencies** Prepare for the unexpected with smart strategies for natural disasters, building emergency kits, and providing essential first aid and medical care. Reflect on your remarkable journey, celebrate achievements, and inspire the next generation to embrace the homestead dream. "Homestead Montana" is more than a book—it's your gateway to a fulfilling and liberated way of life. Start your homesteading journey today and experience the empowerment of self-sufficiency.
The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.