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Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.
St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences. St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences.
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Nestled in Central Florida between the northerly flowing St. Johns River and the alluring beaches of the Atlantic Ocean, DeLand has been described as the "Athens of Florida." Founded in 1882, DeLand has fought to maintain a small-town atmosphere even as development surrounds the tranquil city. Balancing a strong sense of community with a willingness to allow progress to knock at its door, DeLand is home to nationally ranked Stetson University, an assortment of inviting cafes, alluring unique shops, determined mom-and-pop stores, and architecturally significant buildings.
Founded in 1565, St. Augustine is America’s oldest continuously occupied city sitting in the heart of Florida’s First Coast. With narrow brick streets, the oldest masonry fort in the continental US, as well as 42 miles of pristine beaches, St. Augustine is uniquely Southern with European influences. With 100 Things to Do in St. Augustine, Florida, Before You Die as your travel companion, your St. Augustine visit is sure to be an adventure. Did you know that at one time the Spanish, the English, the French, and the Dutch were all fighting for control of St. Augustine? The town was popular before it was even a tourist attraction—and it had nothing to do with the Fountain of Youth that’s said to have magical properties! Enjoy this beautiful place with a quaint downtown that feels like a European village on the other side of the Atlantic. With more than 450 years of history, art, culture—and ghosts—St. Augustine offers a surprise around every corner while also maintaining its place as one of the top Southern towns to visit for anyone who loves the modern culinary movement or the charm of Old Florida. Join author and visitstaugustine.com managing editor Amy Angelilli and see why she’s in love with her adopted city. It will only take a day, but you’ll want to stay for a lifetime.
Stetson University was founded in 1883 in historic DeLand, Florida, and has been educating students for over a century. The passionate vision of the town's early promoter Henry Addison DeLand contributed in a large way to the success of the university. DeLand, a New Yorker with a dream, wanted his newly adopted town to be distinctive in rural Central Florida. Since the state had no four-year college, his foresight brought to fruition the excellent educational facility we have today.
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
It is no wonder the ancient city of St. Augustine is steeped in secrets. St. Johns, the oldest continuously occupied county in America celebrated its 450th birthday on September 4, 2015. More like a European enclave than an urban landscape, it is a place of cannon fire, street parties, historical reenactments, concerts, and more. From admiring replicas of fine art at Ripley’s Believe or Not, to hunting haunts in restaurants and museums, to eating ice cream from a recipe originated by World War II bombardiers, St. Augustine has it all from beaches, gourmet dining, festivals, and attractions. A young and vibrant business community coexists with a rich history from the Spanish conquistadors, the British aristocracy, antebellum Americans, and Civil Rights leaders. There are stories behind the forts, old Spanish houses, a slave market, civil rights landmarks, museums, hotels, art galleries, a college that was once a luxury hotel, and more. These places all have secrets to tell and, since it’s St. Augustine, one or two ghost stories as well. Once you come to St. Augustine, you keep coming back. St. Augustine is one place, despite its status as the oldest city, whose secrets never get old.