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There has long been a divide between flyfishing and coarse fishing - but there is no reason for it This book shows you how to fish in a new way, showing flyfishers and coarse anglers the benefits of both areas of the sport.
Andy Little, the top all-rounder in UK coarse fishing, shares the secrets of his success catching major freshwater species in this eagerly awaited guide. It is the most authoritative big fish book published for many years and rates as essential reading for anglers of all ages and levels of ability. Every coarse angler will gain valuable insights into the tackle, baits and techniques needed to achieve personal bests from their local waters. There has never been a better time to hunt big fish in British waters as many species have ballooned in size in rivers and lakes accessible to all. This guide cuts through the complexities of the sport to provide positive short cuts to success. It offers detailed coverage of all major coarse species including roach, bream, pike, tench, crucians, barbel, chub, rudd, perch and dace, and carp. Illustrated with striking colour photographs from Anglers' Mail photographer Roy Westwood, this is the most up-to-date manual of its kind for one of the country's most popular sports and adds up to the best ever companion for any ambitious angler.
In the United Kingdom and Ireland, “coarse fishing” is used to refer to angling for coarse fish, which are freshwater fish that are rather than game fish. All Freshwater game fish are salmonids (particularly salmon, trout and char), and therefore coarse fish are freshwater fish that are not salmonids. This vintage book contains a complete guide to angling for these fish, with chapters on everything from equipment and preparation to habit, habitat, and beyond. “Coarse Fishing” will appeal to those with a practical interest in this type of angling, and it would make for a fantastic addition to collections of angling literature. Contents include: “A Matter for the Cook”, “Gear”, “The Fish”, “The Weir-Pool”, “Roach”, “A Morning with the Dace”, “Carp and Tench”, “Bream”, “Chub in Summer and Winter”, “The Golden Fish”, “Shreds and Patches”, “Eels", "Pike”, “Odds and Ends”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on the history of fishing.