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In this hands-on, how-to guide to fishing North Carolina's Outer Banks, expert fisherman Stan Ulanski combines his enthusiasm, his experience, and his scientific expertise to show anglers how to catch more fish. Focusing on the essential but often misunderstood links between recreational fishing and the biology, geography, and natural history of the region, Fishing North Carolina's Outer Banks fosters an understanding of the aquatic environment of one of the nation's prime fishing destinations. Ulanski reveals the best approaches to the six main Outer Banks angling scenarios: surf, pier, sound, offshore, inshore, and reef, ledge, and shipwreck fishing. The book features illustrated fish profiles--each loaded with essential information, including identification, food value, and habitat pointers--and species-specific fishing tips for thirty-five of the Outer Banks' most common game fish. And, once you've made your catch, Ulanski provides important storing, cleaning, and cooking advice--including six of his favorite fresh fish recipes. This is a trusty tackle box tool for planning fishing trips to the Outer Banks and for understanding the underwater setting of the fish you're out to catch. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
The Outer Banks have long been of interest to geologists, historians, linguists, sportsmen, and beachcombers. This long series of low, narrow, sandy islands stretches along the North Carolina coast for more than 175 miles. Here on Roanoke Island in the 1580s, the first English colony in the New World was established. It vanished soon after, becoming the famous "lost colony." At Ocracoke, in 1718, the pirate Blackbeard was killed; at Hatteras Inlet and Roanoke Island important Civil War battles were fought; at Kitty Hawk and Kill Devil Hills the Wright brothers experimented with gliders and in 1903 made their epic flight. The Graveyard of the Atlantic, scene of countless shipwrecks, lies all along the ever-shifting shores of the Banks. This is the fascinating story of the Banks and the Bankers; of whalers, stockmen, lifesavers, wreckers, boatmen, and fishermen; of the constantly changing inlets famous for channel bass fishing; and of the once thriving Diamond City that disappeared completely in a three-year period.
The first section of the book covers more than 50 different freshwater and saltwater fish. For each specific fish, you'll find information about the types of waters where you can find the fish, details about their habits, the best ways of presenting baits or lures, and consistent places where you can catch that fish. The second section gives details about 100 bodies of water, arranged geographically into mountains, Piedmont, and coastal sections. Each entry covers the best ways to catch particular species at that location and the best places in the water body to begin fishing. It also offers general information such as special rules and regulations, nearest campgrounds, and directions to access points. Using this guide will help you know where to go, what to bring, and what to expect when fishing throughout the state.
Take a walk on the beach with three coastal experts who reveal the secrets and the science of the North Carolina shoreline. What makes sea foam? What are those tiny sand volcanoes along the waterline? You'll find the answers to these questions and dozens more in this comprehensive field guide to the state's beaches, which shows visitors how to decipher the mysteries of the beach and interpret clues to an ever-changing geological story. Orrin Pilkey, Tracy Monegan Rice, and William Neal explore large-scale processes, such as the composition and interaction of wind, waves, and sand, as well as smaller features, such as bubble holes, drift lines, and black sands. In addition, coastal life forms large and small--from crabs and turtles to microscopic animals--are all discussed here. The concluding chapter contemplates the future of North Carolina beaches, considering the threats to their survival and assessing strategies for conservation. This indispensable beach book offers vacationers and naturalists a single source for learning to appreciate and preserve the natural features of a genuine state treasure. Southern Gateways Guide is a registered trademark of the University of North Carolina Press
Fishing from beach or rocky coastline presents challenges not faced by anglers who head out to sea. Written to open new frontiers to the old hand and provide advice to novice surf fishermen, The Complete Book of Surf Fishing will be a boon to all coastline anglers. Author and licensed charter captain Al Ristori covers the basics of traditional surfcasting, with well-illustrated instruction on casting big rods in big water. He covers the gamut of tackle that does duty in the surf—conventional gear, spinning gear, fly tackle, and light tackle—and discusses the full range of bait, lures, and flies. Most importantly, he tells you how to find fish. Whether you are casting on the East Coast, Gulf Coast, or West Coast, with Ristori's tips and tricks and decades of know-how, you will know where the fish are when they are most likely to bite. Everyone needs advice from an experienced fisherman once in a while, and now no angler plying the surf will have to do without.
With the growing popularity of salt water fly-fishing today, we easily forget that this sport was only begun in the 1930s-1950s. Brooks was one of the earliest pioneers of salt water techniques and salt water flies—both of which still catch fish today. His book, originally published in 1950, remains one of the best overall guides to the sport.
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.