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Bob Kearney has been addicted to recreational fishing and is a devout keeper of the legends and lore of the Australian angler. He is also a world authority on fisheries and marine ecosystem management. In Fishing in the Good Old Days, Kearney looks back on his six decades of experience as a fisherman in earnest pursuit of the iconic jewfish off the rocks and beaches of northern New South Wales. He recalls unforgettable adventures, colourful personalities, the thrill of the chase and, yes, the ones that got away. Along the way, he exposes the environmental consequences of poorly planned coastal activities. Kearney also addresses a serious question: Is the holistic experience of fishing for fun, now, truly not as good as it was in the 1960s? Of course, this question rests on many others about recreational and commercial fishing practice, fisheries management, coastal and marine conservation, and the impact of the terrestrial world, including through human population growth and climate change. With a grasp of the scientific research as acute as his ear for the anglers' voices of his youth, Kearney demonstrates that the answer to his question is far from straightforward.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
In discussing the good old days, I have attempted to describe in some detail nearly every aspect as to how things were as I was growing up during those days in a close-knit farming community. Some readers, however, may be more interested in my personal experiences of that time, the more humorous of which having been included. Growing up first without electricity and then without a father inspired my overactive imagination to go wild in creating a wide variety of ways to entertain myself, many of which were unwise and would never have been tolerated had my father lived.
Back in the Good Old Days, we were never bored. First, it was not allowed; second, we chose not to be. If we said that we were bored, our Mom gave us work to do.
In 1999, I flew from Fort Lauderdale, FL, to Japan for $28.39 round-trip. Previously, a round-trip from Fort Lauderdale to Turkey cost me $17 and change. On the Turkish flight, a computer glitch wiped out my documentation shortly after I landed in Frankfurt, Germany. To compensate, Delta Air Lines upgraded me to BusinessElite class, featuring free champagne and choice of filet mignon or salmon steak served on a cozy table set with sparkling crystal and the finest silver and china. Most of my caviar lifestyle on a tuna budget has been based on United States Social Security and Bahamas National Insurance payments, having worked many years in the Commonwealth of The Bahamas. Whats the catch? Basically, it was playing the discount-fare and frequent-flier game to the Nth degree, N as in nothing, in many cases. My best free junkets in senior-friendly skies came via Delta Air Lines frequent flier mileage. My Delta SkyMiles were tallied by such senior-citizen bargains as a Fort Lauderdale- Hawaii round-trip ticket for as little as $440. That alone added some 10,000 FF miles to my account. Signing for a Delta SkyMiles credit card netted 10,000 miles; a switch to MCI telephone service scored another 5,000 or so. An MCI WorldCom/SkyMiles long-distance card is good for five 10 HAROLD FLAGG miles per dollar spent. There is at least one case where a motormouth literally talked his way into a free trip! Investors can rack up major mileage via Delta
Nervous water has a meaning: while the fleeting crease or subtle wrinkle on the surface of a lake or stream could be nothing, wise anglers known that these small surface movements are nearly always signs of fish stirring below—as it is with the sport of fly fishing. With a reputation of tranquility and contemplation, it is sometimes hard to believe that, beneath the surface, fly fishing has a constant current of new thoughts and theories, is always in pursuit of new technologies, and entertains ongoing debates among prominent fly-fishing thinkers. Acclaimed fly fisher and author Steve Raymond has contemplated these issues in numerous articles and essays published in many magazines. Nervous Water is the collection of many of these reflections, detailing thirty-four variations on the theme of fly fishing. Tackling such topics as the very definition of fly fishing itself and how to dress for fishing, these variations form a selective opinionated chronicle of the trends, developments, and changes in fly fishing from the 1960s to the present. Steve Raymond also discusses some of the pioneers of the sport and the fish that make it all possible. Nervous Water is a book for everyone who loves fly fishing and all those who enjoy looking beneath the surface. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.
Neither rain, sleet, snow, dark of night, 100-degree heat, nor -10 wind chill will prevent John Phillips from crappie fishing. The author has caught crappie through the ice in Minnesota, in the sizzling sun of Florida and in many of the states in between. Phillips has fished with most of the nation s best crappie anglers to learn their secret strategies for catching crappie year-round under every type of weather and water condition. Those techniques and experiences are detailed in this book for the enjoyment and success of enthusiastic crappie anglers. Learn how to: .Make crappie start biting again .Find crappie when a cold front hits .Select the proper jig color .Catch open-water crappie .Use spider-webbing techniques .Locate crappie with depthfinders .Fish hot weather and through ice"