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Edición bilingüe que muestra, a través de bellas fotografías a color, la historia de los pescadores del antiguo Perú, cómo manejaron de forma sostenible los recursos del mar y cómo respetaron la naturaleza evitando la depredación de las especies que consumían.
"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.
Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
The main purpose of this book is to evaluate the "state of the art" of the research on ancient maritime communities along the South American Pacific coastline. Using multidisciplinary approaches, this volume spans the earliest occupation in South America to the early years of the Spanish occupation.
One of the richest and most complex civilizations in ancient America evolved around Lake Titicaca in southern Peru and northern Bolivia. This book is the first comprehensive synthesis of four thousand years of prehistory for the entire Titicaca region. It is a fascinating story of the transition from hunting and gathering to early agriculture, to the formation of the Tiwanaku and Pucara civilizations, and to the double conquest of the region, first by the powerful neighboring Inca in the fifteenth century and a century later by the Spanish Crown. Based on more than fifteen years of field research in Peru and Bolivia, Charles Stanish's book brings together a wide range of ethnographic, historical, and archaeological data, including material that has not yet been published. This landmark work brings the author's intimate knowledge of the ethnography and archaeology in this region to bear on major theoretical concerns in evolutionary anthropology. Stanish provides a broad comparative framework for evaluating how these complex societies developed. After giving an overview of the region's archaeology and cultural history, he discusses the history of archaeological research in the Titicaca Basin, as well as its geography, ecology, and ethnography. He then synthesizes the data from six archaeological periods in the Titicaca Basin within an evolutionary anthropological framework. Titicaca Basin prehistory has long been viewed through the lens of first Inca intellectuals and the Spanish state. This book demonstrates that the ancestors of the Aymara people of the Titicaca Basin rivaled the Incas in wealth, sophistication, and cultural genius. The provocative data and interpretations of this book will also make us think anew about the rise and fall of other civilizations throughout history.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of angling. The titles in this range include "A Fisherman's Guide to Baits" "The Joy of Fly-Fishing" "A Guide to Sea Fishing" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Sea Fishing" contains information on baits, fish recognition, sea fish varieties and other aspects of sea fishing. It is intended to illustrate aspects of sea fishing and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This early sea fishing handbook is both expensive and hard to find in its first edition. A concise look at whippings, servings, knots, hooks and sundry wrinkles that will prove of great interest to the fishing enthusiast and historian of the sport. Contains a wealth of information that is still useful and practical today. Extensively illustrated with black and white drawings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This fascinating book contains a detailed treatise on the practice of whaling. Whaling is the hunting of whales primarily for their meat and oils, with the earliest forms dating at least as far back as 3000 BC. This book was originally published during the explosion of competitive national whaling industries, and details the contemporary methodology and technique used in the industry. Some Notes On Sea Fishing - Whaling is an interesting and insightful book that will greatly appeal to anyone with an interest in the history of modern whaling and constitutes a great addition to any collection of antiquarian maritime literature. This book has been elected for modern republication due to its educational and historical value, and is proudly republished here complete with a new introduction to the subject.
This early work is a fascinating read for any fisherman containing much information and anecdote that is still useful and practical today. Contents Include: Introduction; The Outfit; Bottom Feeding Fish, Etc.; The Cod, The Whiting, Pouting, The Haddock, The Hake, The Plaice, The Dab, The Flounder, Skate, The Conger, The Gurnards, The Common Bream, The Black Bream, Wrasse; Sporting Fish: The Bass, The Pollack, The Coalfish, Grey Mullet, Mackerel, The Tope; and Where and When to Fish. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.