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For three years, journalist Richard Louv listened to America by going fishing with Americans. Doing what many of us dream of, he traveled from the Atlantic to the Pacific, from trout waters east and west to bass waters north and south. Fly-Fishing for Sharks is the result of his journey, a portrait of America on the water, fishing rod in hand. To explore the cultures of fishing, Louv joined a bass tournament on Lake Erie and got a casting lesson from fly-fishing legend Joan Wulff He angled with corporate executives in Montana and fly-fished for sharks in California. He spent time with fishing-boat captains in Florida, the regulars who fish New York City's Hudson River, and a river witch in Colorado. He teamed secrets of fishing and living from steelheaders in the Northwest, Bass'n Gals in Texas, and an ice-fisher in the North Woods. Along the way, he heard from one of Hemingway's sons what it was like to fish with Papa and from Robert Kennedy, Jr., how fishing changed his fife. As he describes the eccentricities, obsessions, and tribulations of dedicated anglers, he also uncovers the values that unite them. He reveals the healing qualities of fishing, how it binds the generations, how the angling business has grown, and how the future of fishing is threatened. But most of all, Fly-Fishing for Sharks is about the unforgettable characters Louv meets on the water and the stories they tell. From them, Louv learns about our changing relationship with nature, about a hidden America -- and about himself.
Sometimes the wildest fishing happens right in your own town-or in the city you happen to be visiting Some of fly-fishing's most gifted writers proclaim the joys and rewards of fishing urban waters Shelves of books have been written about the ultimate fly-fishing experience: the trip to remote, pristine waters where fish are plentiful and wild. But sometimes there's good fishing to be found right down the street, in the most unlikely of settings. These writers share stories about the fish they've found in the midst of Manhattan, London, Tokyo, and Paris. Fishing a manmade lake in the suburbs of Minnesota, a park pond in New Jersey, in suspect rivers within sight of factories in Buffalo and Oakland, they steal an hour or two and go off to fish where they can, when they can, because they can't not fish. This unorthodox collection reveals what true fishermen understand: good fishing is to be had anywhere you can find it.
Western New York State is home to some of the finest trout fishing in the United States, from major rivers with massive brown trout to the most intimate streams home to wild brookies. This book about angling for trout in the Buffalo, Niagara Falls and Southern Tier regions provides beginners and local experts alike with the essential ingredients for great fishing, including clear directions to more than 50 top-notch streams in six counties and Allegany State Park, which may be the best-kept and most overlooked angling destination in New York State.
What does the future hold for fish and the people who pursue them? Fishing Through the Apocalypse explores that question through a series of fishing stories about the reality of the sport in the 21st century. Matthew Miller (director of science communications for The Nature Conservancy) explores fishing that might be considered dystopian: joining anglers as they stick their lines into trash-filled urban canals, or visiting farm ponds where you can catch giant, endangered fish for a fee. But it isn’t all bleak. When it comes to fishing, the other part of the story is this: a cadre of anglers is looking to right past wrongs, to return native species, to remove dams, to appreciate the unappreciated fish, to clean our waters and protect public lands. As an angler and conservationist, Matt removes any and all preconceived notions about what it means to fish in the 21st century in order to see the different visions of the future that exist right here, right now. Fishing Through the Apocalypse offers one of the widest-ranging looks at fish conservation in the United States, and also includes some of the more unusual adventures ever featured in a fishing book. Features fishing adventures in: Idaho Colorado Wyoming New Mexico Utah Texas Florida Iowa Minnesota Illinois Washington DC Virginia Pennsylvania
From the host of the Travel Channel’s “The Wild Within.” A hunt for the American buffalo—an adventurous, fascinating examination of an animal that has haunted the American imagination. In 2005, Steven Rinella won a lottery permit to hunt for a wild buffalo, or American bison, in the Alaskan wilderness. Despite the odds—there’s only a 2 percent chance of drawing the permit, and fewer than 20 percent of those hunters are successful—Rinella managed to kill a buffalo on a snow-covered mountainside and then raft the meat back to civilization while being trailed by grizzly bears and suffering from hypothermia. Throughout these adventures, Rinella found himself contemplating his own place among the 14,000 years’ worth of buffalo hunters in North America, as well as the buffalo’s place in the American experience. At the time of the Revolutionary War, North America was home to approximately 40 million buffalo, the largest herd of big mammals on the planet, but by the mid-1890s only a few hundred remained. Now that the buffalo is on the verge of a dramatic ecological recovery across the West, Americans are faced with the challenge of how, and if, we can dare to share our land with a beast that is the embodiment of the American wilderness. American Buffalo is a narrative tale of Rinella’s hunt. But beyond that, it is the story of the many ways in which the buffalo has shaped our national identity. Rinella takes us across the continent in search of the buffalo’s past, present, and future: to the Bering Land Bridge, where scientists search for buffalo bones amid artifacts of the New World’s earliest human inhabitants; to buffalo jumps where Native Americans once ran buffalo over cliffs by the thousands; to the Detroit Carbon works, a “bone charcoal” plant that made fortunes in the late 1800s by turning millions of tons of buffalo bones into bone meal, black dye, and fine china; and even to an abattoir turned fashion mecca in Manhattan’s Meatpacking District, where a depressed buffalo named Black Diamond met his fate after serving as the model for the American nickel. Rinella’s erudition and exuberance, combined with his gift for storytelling, make him the perfect guide for a book that combines outdoor adventure with a quirky blend of facts and observations about history, biology, and the natural world. Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
For generations, the Ojibwe bands of northern Wisconsin have spearfished spawning walleyed pike in the springtime. The bands reserved hunting, fishing, and gathering rights on the lands that would become the northern third of Wisconsin in treaties signed withøthe federal government in 1837, 1842, and 1854. Those rights, however, would be ignored by the state of Wisconsin for more than a century. When a federal appeals court in 1983 upheld the bands' off-reservation rights, a deep and far-reaching conflict erupted between the Ojibwe bands and some of their non-Native neighbors. Starting in the mid-1980s, protesters and supporters flocked to the boat landings of lakes being spearfished; Ojibwe spearfisher-men were threatened, stoned, and shot at. Peace and protest rallies, marches, and ceremonies galvanized and rocked the local communities and reservations, and individuals and organizations from across the country poured into northern Wisconsin to take sides in the spearfishing dispute. From the front lines on lakes to tense, behind-the-scenes maneuvering on and off reservations, The Walleye War tells the riveting story of the spearfishing conflict, drawing on the experiences and perspectives of the members of the Lac du Flambeau reservation and an anthropologist who accompanied them on spearfishing expeditions. We learn of the historical roots and cultural significance of spearfishing and off-reservation treaty rights and we see why many modern Ojibwes and non-Natives view them in profoundly different ways. We also come to understand why the Flambeau tribal council and some tribal members disagreed with the spearfishermen and pursued a policy of negotiation with the state to lease the off-reservation treaty rights for fifty million dollars. Fought with rocks and metaphors, The Walleye War is the story of a Native people's struggle for dignity, identity, and self-preservation in the modern world.
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.