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For the past eighteen summers, Nancy Lord and her partner Ken have made a living, and made a life, fishing for salmon off the west side of Cook Inlet on the southern coast of Alaska. In Fishcamp, Lord provides a nuanced and engrossing portrait of their days and months in camp at the inlet. Nancy Lord celebrates a great good place--Cook Inlet, Alaska, where she and her partner have made a life together for more than twenty years. With poetic cadence and magical tone, Lord writes of her life from June to August, days filled with the mending of nets, the muscle-wrenching labor of the catch, the exquisite pleasure of an improvised hot-tub, and the often subtle beauty of the inlet's flora and fauna.Woven throughout Lord's adventures is the deeper history of the region's stories and legends of the native Denaina people; anecdotes about past and current residents; and descriptions of their neighbors, both human and animal.
Experiences of a family that opened its front door to walk 800 miles in the wilderness Alaska holds a mythical place in the American imagination as our wildest, coldest, largest, and farthest frontier. It is also the home of writer Erin McKittrick, who lives in a yurt on the shore of Cook Inlet with her husband and two preschool-age children. Mudflats and Fish Camps chronicles McKittrick’s journey, along with her family, as they set out to hike and paddle the entire coastline of Cook Inlet, a distance of 800 miles. This is unconventional parenting in the extreme, bringing kids not just into the woods, but into quicksand, snow, and the realm of grizzlies! And while their story includes all the stubbornness, excitement, and sleet-in-the-eyes awfulness that comes from walking their way through the world, it also provides an intimate history of a wild and fascinating place and the people who call it home. While many adventure tales spring from the restless quest of someone seeking to find themselves—whether floundering in the possibilities of youth or in the throes of a midlife crisis—McKittrick’s story is about a person who has already found her purpose in life. It’s an adventure that happens right in the author’s backyard, providing her an unusual depth and connection. And it’s not a story of record-breaking speed, hopeless under-preparedness, or a radical transformation of the soul. Instead, it describes the journey of an ordinary family stepping into the wild outside their home. The wonder of the landscape, the exuberant joy of children outdoors, and the magic of exploration make Mudflats and Fish Camps an inspiring tale of choosing to walk—literally—a more adventurous path.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
True stories of daring, persistence, and survival from the nation's most dangerous profession.
This booklet explores the story behind the rise and fall of a clam cannery on the Katmai Coast. It is a collection of historical essays and photographs that offer readers a lens through which they can view the life of workers in an Alaskan cannery during the first half of the 20th century.
For Nancy Lord, what began as a yearning for adventure and a childhood fascination with a wild and distant land culminated in a move to Alaska in the early 1970s. Here she discovered the last place in America "big and wild enough to hold the intact landscapes and the dreams that are so absent today from almost everywhere else." In Rock, Water, Wild, Lord takes readers along as she journeys among salmon, sea lions, geese, moose, bears, glaciers, and indigenous languages and ultimately into a new understanding, beyond geographic borders, of our intricate and intimate connections to the natural w.
The only guide to feature the destinations in Alaska accessible by rail, car and ferry written by an author who grew up in Alaska and continues to live there today.
Packed with lively reader feedback, extensive reviews, and personal advice, "Fodors Alaska 2008" has been revamped and revised. A photo-rich interior, a pullout color map, and updated topographical maps of the best parks and preserves are also included.
A guide to America's last frontier provides practical information on accommodations, restaurants, national parks, and wilderness areas, as well as ratings of all ships cruising to Alaska and essays on Alaskan history
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.