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Reprint of the original, first published in 1856.
This yearbook presents a range of statistical data on international production and foreign trade of fishery commodities for recent years up to 2001. It includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value of world catches, the disposition of fishery production and direction of trade for selected countries.
Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.