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A marvelous and compulsively readable collection of stories from the life of Salah Bachir — philanthropist, art collector, movie industry insider — who, through his sheer joy of life, art, giving back, and human interaction, has endeared him to some of the most famous and creative people in recent times. Salah Bachir’s encounters with stars who have passed through his beloved Toronto over the years opens on a backyard garden barbecue with Marlon Brando, and bread continues to be broken with icons as fascinating and seemingly disparate as Muhammad Ali and Liberace, Margaret Atwood and Cesar Chavez, Andy Warhol and Princess Margaret, to name just a few. But the true literary coup is that the biggest, brightest star we encounter is the author himself. Alan Cumming Salah is the patron saint for all of us who are full of curiosity, hungry for celebration, horny for fun, and who won’t stop until every need is fulfilled. His appetite and passion for life is voracious. His ability to transform those passions into making life better for others is even more impressive. Atom Egoyan Salah Bachir, who immigrated to Canada from Lebanon in the 1960s, has been a gay activist who has worked in the film world for over four decades. While this has given him undeniable front-row access to Hollywood’s biggest stars, it is Salah’s personal charm and kindness, his philanthropy, his overall style (think hats, scarves, brooches, pearls, diamonds) and deep involvement in the art world that has made him a friend, companion, confidante, and/or lover to so many — including Paul Newman and Joanne Woodward, Joan Rivers, Mary Tyler Moore, Douglas Fairbanks Jr., Andy Warhol, Keith Haring, Edward Albee, Orson Welles, Aretha Franklin, Norman Jewison, and Elizabeth Taylor — although it’s true that Katharine Hepburn once turned him down, very nicely. Collected here in this wonderful book are personal stories of them all — some short, some long, some surprising, others juicy, and all fascinating. Through them we get to know Salah, a larger-than-life character that embodies the many worlds he shapes — the kind of person it would be hard to make up if he didn’t already exist.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Vols. include the Proceedings of the association's 12th-27th annual conventions.
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Harry Dalton was a front office executive in Major League Baseball for more than forty years, serving as general manager for the Baltimore Orioles (1966–71), the California Angels (1972–77), and the Milwaukee Brewers (1978–91). He was the principal architect of the Orioles’ dynasty and of the only American League Championship the Brewers ever won. In this definitive biography of Dalton (1928–2005), Lee C. Kluck tells the full and colorful story of a man many consider the first modern baseball executive. In 1965 the Orioles hired Dalton to be the chief team builder and to oversee baseball operations. This was a turning point in the history of baseball, creating a new kind of executive that other teams soon began to model. In Leave While the Party’s Good Kluck details Dalton’s pre-baseball life, showing that from an early age he developed traits that would shape the rest of his life in baseball. Dalton’s early career in Baltimore, building up the organization’s farm system, would inform his later days in higher management and help turn the Orioles into a dynasty. Dalton’s move to California coincided with the arrival of free agency, forcing him to evolve his team-building approach. Following his departure from the California Angels after trading for the pieces that would make them winners in 1978, Dalton hired on with the Milwaukee Brewers’ owner Bud Selig and made the Brewers a winning team for most of the next decade, including another pennant in 1982. Dalton won with big payrolls and small ones. He won before and after free agency. He built winning teams from nothing. Leave While the Party’s Good details all this and gives insight into how his legacy continues to influence baseball today.