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This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.
First the Seed spotlights the history of plant breeding and shows how efforts to control the seed have shaped the emergence of the agricultural biotechnology industry. This second edition of a classic work in the political economy of science includes an extensive, new chapter updating the analysis to include the most recent developments in the struggle over the direction of crop genetic engineering. 1988 Cloth, 1990 Paperback, Cambridge University Press Winner of the Theodore Saloutos Award of the Agricultural History Society Winner of the Robert K. Merton Award of the American Sociological Association
The comprehensive grower’s guide to seed production The Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system. Whether you’re interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you ensure reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes: The journey to self-sufficiency—how to extricate yourself from the modern seed distribution industry and develop varieties adapted to your location and climate When to worry about cross-pollination, crop timing, and poor seed genetics and when to ignore these issues on your small farm or market garden Detailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower crops The economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channels Farm planning, sowing schedules, projected crop yields, and other considerations. With everything you need to help integrate seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!
This practical guide covers the commonly used detection methods for seed-transmitted viruses and viroids that affect both tropical and temperate crops. It contains 25 complete step-by-step procedures for biological, serological and molecular techniques to detect and identify such viruses. Combining helpful practical notes with more detailed explanations of the principles behind the techniques, the book describes the general characteristics of seed-transmitted viral diseases and discusses outlines for the organization and interpretation of seed health assays. The techniques reviewed are also applicable to non-seed-transmitted viral agents.