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The First Jam series was created to give children and beginners of all ages a book of simple, common tunes to learn. These are standard "Jam" tunes in the Bluegrass/Old Time music styles. All the books in this series are written in the same keys; they can all be played together without any problems. So get your friends or family who play guitar, mandolin, banjo, ukulele, dulcimer or Dobro together, grab these books and start jamming.Improvisation – Another idea behind writing the First Jam series was to provide a number of tunes that were easy to learn, but that are also a great to begin working on improvising. Each books offer the melody for that particular instrument as well as back-up chords for another instrument to accompany you. Each song is represented in Tab, notation and chord symbols. the accompanying CD has two tracks for each song. the first playing the song with the melody line, the second track offers just the backup so you can play the melody over it or even improvise. Tunes include: Cripple Creek, Old Joe Clark, Will the Circle Be Unbroken and many more.
The First Jam series was created to give children and beginners of all ages a book of simple, common tunes to learn. These are standard Jam tunes in the Bluegrass/Old Time music styles. All the books in this series are written in the same keys; they can all be played together without any problems. So get your friends or family who play guitar, mandolin, banjo, ukulele, dulcimer or Dobro together, grab these books and start jamming.Improvisation – Another idea behind writing the First Jam series was to provide a number of tunes that were easy to learn, but that are also a great to begin working on improvising. Each book in the series offers the melody for that particular instrument as well as back-up chords for another instrument to accompany you. Each song is represented in Tab, notation and chord symbols. the accompanying CD has two tracks for each song. the first playing the song with the melody line, the second track offers just the backup so you can play the melody over it or even improvise. Tunes include: Cripple Creek, Old Joe Clark, Will the Circle Be Unbroken and many more.
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
The illustrated oral history of the greatest hip-hop hit-making machine in history.
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
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(Piano Collection). 30 selections, including pieces from the volume Notebook for Wolfgang alongside popular pieces by Mozart such as 'Ah vous dirai-je Maman' (variations) and themes from Sonata in A major KV 331 and Sonata in C major KV 545.