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He wanted passion, not commitment! Lydia's new boss was a powerfully charismatic man. But Lydia dared not surrender to the dangerously sweet attraction she felt toward Wolf Strade... . He might be icy cool on the outside, but he was all fire and passion underneath – just a little too hot to handle!
Debbie’s husband is absent from their home and family, and a large catering company is interfering with her business, yet Debbie is determined to keep up her bakery with her mom and raise her son. One day, while delivering a lunch to Luciano, a company president, Debbie is shocked to see his brother’s photo?it’s a photo of her husband! She discovers that her husband has another family back in Sicily, and she decides to finally divorce him. But the very next day she hears about his sudden death. Luciano gently embraces Debbie, comforting her until she stops crying…and it is then that she realizes how much she craves a good man’s kindness.
Refine your cool with this quintessential sourcebook of manners and mischief. Author–raconteurs Phineas Mollod and Jason Tesauro offer timely advice and timeless wisdom for adventurous gents curious about: JAZZ & FLASKMANSHIP FRIENDS & GAFFES DATING & ENTERTAINING TWEETIQUETTE & MODERN LIT TUXEDOS & TATTOOS CAVIAR & CRASH PADS BYO, BBQ & IOUs With new sections covering the Digital Man, the Local Epicure, and the Bespoke Gent, this second edition provides a panoramic snapshot of the enlightened modern man: witty and poignant, traditional but tech savvy, flirtatious yet courtly. So roll up your yoga mat, uncork a Barolo, spin some vinyl, and crack open this freshly updated edition of The Modern Gentleman: your Man Cycle is peaking.
The crash of a wooden club and the howl of a Norse cur forever shattered Edin's dreams of marrying her childhood love. When the young beauty found herself in the hands of her betrothed's killer, Edin vowed one day she would get even. But in time she longed for this ruthless raider from the North to show her his uncivilized kind of love.
Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Cambridge, UK : Cambridge University Press, 1998.
Faith, I tell them, is a mystery, elusive to many, and never easy to explain. Sweeping and lyrical, spellbinding and unforgettable, David Ebershoff’s The 19th Wife combines epic historical fiction with a modern murder mystery to create a brilliant novel of literary suspense. It is 1875, and Ann Eliza Young has recently separated from her powerful husband, Brigham Young, prophet and leader of the Mormon Church. Expelled and an outcast, Ann Eliza embarks on a crusade to end polygamy in the United States. A rich account of a family’s polygamous history is revealed, including how a young woman became a plural wife. Soon after Ann Eliza’s story begins, a second exquisite narrative unfolds–a tale of murder involving a polygamist family in present-day Utah. Jordan Scott, a young man who was thrown out of his fundamentalist sect years earlier, must reenter the world that cast him aside in order to discover the truth behind his father’s death. And as Ann Eliza’s narrative intertwines with that of Jordan’ s search, readers are pulled deeper into the mysteries of love and faith. Praise for The 19th Wife “This exquisite tour de force explores the dark roots of polygamy and its modern-day fruit in a renegade cult . . . Ebershoff brilliantly blends a haunting fictional narrative by Ann Eliza Young, the real-life 19th “rebel” wife of Mormon leader Brigham Young, with the equally compelling contemporary narrative of fictional Jordan Scott, a 20-year-old gay man. . . . With the topic of plural marriage and its shattering impact on women and powerless children in today's headlines, this novel is essential reading for anyone seeking understanding of the subject.”—Publishers Weekly (starred review)
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
When nineteen-year-old Nicola’s father passed away, she married his business partner, Brett. She’d always had feelings for him, so when they married, she was over the moon. But her happiness didn’t last. It seems that Nicola’s father arranged the marriage before his death because he was worried that men would come after her for her money. The whole wedding was arranged just to protect her. As time passes, she knows that it’s futile to wish for a true, passionate marriage with Brett, and with her twenty-first birthday approaching, she’ll soon be able to give him back his ring and break things off…