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Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal harassment, forcing him to flee - going back to Peking and on to the US - and the family to move to Brussels, then on to France, the UK, Canada and the US for most of WW2. Finally the family returned to Italy after the war. This is where Valentina's mother met her English husband - Valentina's father. Having caused a scandal with their marriage, her mother and father were banished to Tuscany, where Valentina spent most of her childhood. Against a backdrop of different cultures and cuisines, Valentina narrates beautiful and powerful stories - along with her discovery of pure, intense happiness from cooking. Gorgeous recipes guide you through Valentina's history. You'll find the Braised Cinnamon Duck with Caremelised Pears that Valentina's mother created in memory of their Russian ancestors and the Belgrade Almond Cake that Valentina used to eat with her cousins from Montenegro, as well as the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul
The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Sani Sapori CookBooks. L'Arte della Semplicità in Cucina. Cucinare non è mai stato così facile. Ricette, tutte con foto, con la caratteristica di essere facili da realizzare e la doverosità di richiedere ingredienti freschi e preparati al momento. Semplicità e Freschezza di Ingredienti sono proprio le parole chiave che regolano le pagine di questo Libri. Ricette alla portata di tutte le massaie, nate nella cucina delle nostre case e da proporre ad amici e familiari. Un viaggio all'insegna del gusto che parte dal desiderio di assaggiare del buon cibo fatto con le nostre mani e che arriva fino a toccare i cuori delle persone che tra padelle, cucchiai di legno e fornelli, realizzano qualcosa che può dare gioia, fatta con passione e con la consapevolezza che tali delizie potranno rendere felici i propri cari.
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
History in Rome is not confined to museums, basilicas and galleries: it tumbles out everywhere. And though the city is reassuringly compact, this doesn't stop the cultural onslaught from being utterly bewildering and exhausting. It is best to approach the city knowing you will not see everything. It is also important not to shut oneself up inside all day looking at collections and sites or you will miss all that the outdoor scene has to offer. Time Out Rome helps you navigate through the cobblestone streets, so that you can eat, drink and shop like the natives. Suggested side trips out of town are also explored.
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.