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Ants that commonly invade homes, damage structures, inflict painful bites, or sting humans or their pets are considered pest ants. This illustrated identification guide highlights forty species of ants that pose difficulties in urban settings. Included are well-known invasive troublemakers such as the red imported fire ant and Argentine ant, as well as native species. After an introductory chapter on the evolution, biology, and ecology of pest ants, the book follows a taxonomic arrangement by subfamily. Each subfamily chapter includes separate illustrated keys to both the genera and species of that group to enable entomologists and pest control professionals to identify pest ants correctly. The species accounts cover biology, distribution, and methods for excluding and/or removing ants from human structures and landscapes. The authors focus on the ants' biology and nesting behavior, life cycles, and feeding preferences; an intimate understanding of these factors enables the implementation of the least toxic control methods available. A chapter on control principles and techniques encompasses chemical strategies, habitat and structural modifications, biological control, and integrated pest management methods. Urban Ants of North America and Europe also contains valuable information on the diagnosis and treatment of human reactions to ant stings and bites. This comprehensive reference work on these economically significant ants includes the scientific, English, French, Spanish, and German names for each species and a summary of invasive ant species in the United States and Europe.
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
A companion to 'Urban Pest Management', this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban settings, so this work discusses sustainable control and best practice methods for managing insects that are vectors of disease, nuisance pests and the cause of structural damage.
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.