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Formerly entitled, the "Fertiliser Recommendations for Agricultural and Horticultural Crops", the 8th edition has now been renamed the "Fertiliser Manual" (ISBN 9780112432869). Farming is an important feature of our way of life. It shapes the landscape we enjoy, provides much of our food and is a vital part of maintaining and improving a healthy, thriving and diverse natural environment. The agricultural sector faces a number of challenges. Demand for crops will increase as the global population rises. However, agricultural practices including the use of fertilisers have the potential to damage the natural environment by polluting water courses, releasing greenhouse gases and ammonia to the air and by damaging the soil. This manual aims to help farmers and land managers better assess the fertiliser required for the range of crops they plan to grow, by suggesting what level of nutrients are required to provide the best financial return for the farm business. The manual aims to help ensure that proper account is taken of both mineral fertilisers and other sources of nutrients such as manures and slurries.
Incorporating HC 266, session 2008-09
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
The Organic Farm Management Handbook from the Organic Research Centre is the only source of information on the costs and performance of organic farming. One of the key barriers is the lack of current information on the costs and business performance of organic farms and related management issues that is vital to anyone contemplating the seismic shift to organic farming. The revised OFMH will provide that information – utilising in depth historical data and expert opinion. It is the essential tool for understanding the economics of organic farming in the UK. It can: Help with business plans and budgets Provide a means of assessing the viability of specific crops and livestock Advise on conversion related innovations such as new marketing approaches.
ISBN 0112429351 is superseded by 2000 ed. (ISBN 0112430589) but is still available from TSO's on-demand publishing service
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o
This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields. It is estimated that fertilizer use supported nearly half of global births in 2008. In a context of potential food insecurity exacerbated by population growth and climate change, the importance of fertilizers in sustaining the agronomic production is clear. However, excessive use of chemical fertilizers poses serious risks both to the environment and to human health. Highlighting a tenfold increase in global fertilizer consumption between 2002 and 2016, the book explains the effects on the quality of soil, water, air and biota from overuse of chemical fertilizers. Written by an interdisciplinary author team, this book presents methods for enhancing the efficiency of fertilizer use and outlines agricultural practices that can reduce the environmental footprint. Features: Includes a thorough literature review on the agronomic and environmental impact of fertilizer, from degradation of ecosystems to the eutrophication of drinking water Devotes specific chapters to enhancing the use efficiency and effectiveness of the fertilizers through improved formulations, time and mode of application, and the use of precision farming technology Reveals geographic variation in fertilizer consumption volume by presenting case studies for specific countries and regions, including India and Africa Discusses the pros and cons of organic vs. chemical fertilizers, innovative technologies including nuclear energy, and the U.N.’s Sustainable Development Goals Part of the Advances in Soil Sciences series, this solutions-focused volume will appeal to soil scientists, environmental scientists and agricultural engineers.
Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Concern about the fate of waste products produced by a wide range of industrial processes has led to the realization that they may have potential uses and, therefore, value. In an effort to develop more sustainable processes and reduce waste storage, the use of waste as a resource has been gaining attention worldwide. Consequently, there have been a large number of studies aimed at utilizing such wastes. Conversion of Large Scale Wastes into Value-added Products discusses various selected classes of large-scale waste and their current applications and potential future applications. This book provides a snapshot of a continually evolving field, which includes both well-established processes and a drive toward developing strategies for new applications of wastes. The first chapter provides a general introduction to the area of large-scale waste utilization, including drivers for waste recovery, and secondary processes and products for waste reuse. Subsequent chapters discuss applications and potential applications in specific classes of large-scale waste: Various types of waste generated from different metal processing operations Waste generated by coal combustion, a major source of power generation that produces enormous quantities of waste Waste electrical and electronic equipment, important for recycling finite resources and reducing health and environmental risks Food waste, a significant and diverse waste stream with economic and environmental impacts The final chapter presents a general conclusion to the broad subject of waste utilization, summarizing the topics and addressing future trends in waste research.