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Translated into English in 1593, Auger Ferrier's Judgment of Nativities is a complete guide to judging birth charts using traditional astrology. It explains how to use a natal chart to determine the length of life, Alcochoden & Hyleg, wealth & income, siblings and family, children, health, romance & marriage, death, trips, career, friends and even secret enemies. A fascinating book & a great way to learn how to make precise, accurate predictions from birth charts using traditional methods! Facsimile version of 1593 edition with short introduction by Christopher Warnock, a leading traditional astrologer.
Kathleen Ferrier has a reputation as the greatest lyric contralto of the twentiety century. Her story, from her humble beginnings as a telephone operator in Blackburn to the height of international fame as one of the world's leading concert artists and her untimely death at the age of forty-one, is told told with compelling insight and perception, using a variety of sources, from photographs, diaries, and private letters to the memoirs and recollections of those who knew her best. Despite having no formal musical training, Kathleen worked with all the celebrated conductors of the time, and is remembered for her performances of music by Brahms, Schubert and Mahler, as well as a handful of operatic roles. Enlarging considerably on many alternative biographies, this excellent account captures the warmth, humour and charm of a figure whose astonishing life and career proved to be, sadly, all too brief.
The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. Spilling the Beans explores these relations in the context of late eighteenth and early nineteenth century women’s fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. The introduction suggests ways in which attention to food in these texts might complicate recent developments in literary theory and criticism, while the body of the book is devoted to close readings of novels and children’s stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth and Susan Ferrier. This book will be of interest to scholars and students of eighteenth and nineteenth century literature, women’s studies and material culture.