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In 1974, R.B. Fitch of Chapel Hill bought 632 acres in Chatham County, North Carolina, just outside Chapel Hill, with a vision of creating a community in the style of the English villages he admired when serving as a U.S. Air Force pilot in the United Kingdom in the 1950s. With his wife Jenny, he began constructing the project and today, 50 years later, Fearrington Village is a major development in the region with some 1,600 houses, a nationally known luxury inn, a five-star restaurant, a bookstore, and a spa, drawing tourists and residents from all over. Fearrington Village was the first Planned Unit Development in Chatham County and one of the first in the state. It has influenced other developments and Fearrington residents have had an effect on the state's economy and politics. The Chapel Hill-Carrboro Business Hall of Fame has called Fearrington Village "an example of an exquisitely planned and executed community." This first comprehensive history of the village includes excerpts from R.B. Fitch's interviews in 2011 with the Southern Oral History Project at UNC, which are published here for the first time.
On Christmas night the Merriweather family drives into town to see all the displays of lights.
In this cumulative rhyme, lighthouses from around the United States are observed by one sailor, two pilots, three gulls, and more.
WINNER OF THE EDGAR AWARD WINNER OF THE PETER LOVESEY FIRST CRIME NOVEL CONTEST Friday Night Lights gone dark with Southern Gothic; Eli Cranor delivers a powerful noir that will appeal to fans of Wiley Cash and Megan Abbott. In Denton, Arkansas, the fate of the high school football team rests on the shoulders of Billy Lowe, a volatile but talented running back. Billy comes from an extremely troubled home: a trailer park where he is terrorized by his mother’s abusive boyfriend. Billy takes out his anger on the field, but when his savagery crosses a line, he faces suspension. Without Billy Lowe, the Denton Pirates can kiss their playoff bid goodbye. But the head coach, Trent Powers, who just moved from California with his wife and two children for this job, has more than just his paycheck riding on Billy’s bad behavior. As a born-again Christian, Trent feels a divine calling to save Billy—save him from his circumstances, and save his soul. Then Billy’s abuser is found murdered in the Lowe family trailer, and all evidence points toward Billy. Now nothing can stop an explosive chain of violence that could tear the whole town apart on the eve of the playoffs.
A nature trek turns dangerous when the wilderness gives up its bones... New Zealand's remote Milford Track seems the perfect place for forensic investigator Alexa Glock to reconnect with her brother Charlie, with whom she hasn't spent much time since they were kids. Their backpacking trip seems ill-fated from the start, though, when she must stop on the way to examine nine skeletons—most likely Māori tribespeople—whose graves have been unearthed by highway construction. Before she opens the first casket, a Māori elder gives her a dire warning: "The viewing of bones can unleash misfortune to the living. Or worse." Though Alexa dismisses his words as superstitious, they soon come back to haunt her as the idyllic hike takes a sinister turn. First, Charlie is aloof and resentful of the time Alexa has spent at work. Then a rock avalanche nearly carries her away as it reveals the skeletal remains of someone who has clearly been stabbed to death. When a fellow hiker goes missing and is later found dead, Alexa has all she can do to focus on the science as she investigates two murders, while trying not to become the third victim.
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Cambanis explains why Hezbollah has emerged as the most dangerous, apocalyptic, uncompromising enemy for Israel yet.
Full-color photographs. Information for visitors.
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