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As much a tribute to these legendary campers as a collection of outdoor-friendly recipes, this cookbook features instructions for more than 80 delicious dishes paired with shots of vintage VW campers ranging from a 1958 Westfalia and a 1969 kombi to a 1959 23-window samba and a 1979 pop top. Designed to be prepared in a variety of rustic settings with minimal utensils, the recipes are organized by soups and salads, light bites, main courses, filling seafood, BBQ, and sweets, and include dishes such as Tuscany bean soup, avocado salad, Skagen sandwich, flaming beef stroganoff, fast wok noodles, spicy lime grilled prawns, baked bananas, pancakes, and hot cinnamon apples. True aficionados will be delighted by the cookbook’s special holiday recipe for making a Christmas-themed gingerbread bus. A handy utensils icon on each spread identifies the tools required to make the dishes. In keeping with the cookbook’s global contents, some recipes feature international measurements (gram, liter, and rasher), others identify traditional American measurements (tablespoon, teaspoon, and cup), and some cite those universally understood (a can, a pinch, and a slab).
Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!
Combining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Cool Recipes & Camping Hacks for VW Campers is packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp. There's advice on VW Campervan ownership, ways to make your camping easier and better, and a few tales which will simply make you laugh out loud. It's a book like no other, one minute a reference book, the next a great coffee table browser. Camping has finally become cool again! Recent events have brought a whole new selection of players to the camping game: people who've been holidaying abroad for years may have been forced to look closer to home. Their experiences might have been mixed, but for anyone who plans to continue camping and who may be looking for help and guidance, this volume provides valuable tips and many inspired ideas. Seasoned campers alike will also find some pearls of wisdom, interesting recipe ideas, and enjoy reading about the author's experiences.
In this follow-up to the cult classic The Original VW Camper Cookbook, a fresh batch of amazing camper recipes are taken to the next level but remain realistic for camper cooking. The international recipes, drawn from VW-enthusiasts worldwide, are designed to be easily tweaked and adapted to suit personal preferences. They cover two-burner camping meals, food for picnics, and great barbecue ideas. The stories come straight from van fans and their adventures, from road trips to restorations, in locations all across the world. A new section, "Bake and Take," provides recipes for sweet and savory pastries that can be made and baked before a trip--ideal for day trips, picnics, and first nights camping.
For all the fellow campers and explorers, we want to share with you our favorite recipes for eating well on the road. Having spent months exploring the world in our trusty VW camper, we’re experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Campervan Cookbook features over 20 of the best recipes we came up with on our travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, we’ve got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch, and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another can of beans!
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Enjoy some of our favorite recipes for eating well on the road wherever your travels take you. Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 40 of the best recipes they came up with on their travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch, and enjoy an al fresco feast under the stars with ideas for Halloumi Burgers, Boursin & Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast! This book includes new features of advice and tips straight from Megan and Simon’s many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style. Seize the open road with these recipes in hand and remember to pack a hearty appetite!
Good food makes for great vacations. But when you are in a campsite in the middle of nowhere, the last thing you need are complicated recipes. Our family of 5 have camped in tents, tent trailer and trailers for decades, often for 4 weeks or more at a time. We rarely eat out. We also are busy most days tired when we get back to the campsite. We took the challenge to cook a variety of tasty and easy to prepare meals. This is the list of our family's favorite and most common recipes that you can make without breaking a sweat. These are designed for anyone, from beginner to experienced cook, to be able bring to the picnic table an amaing meal in a short period of time. I have included all my cooking secrets so that you can become an awesome chef not only under a tree but in your kitchen as well. There are no complicated red wine reductions or pickled carrots with a rare cheese. We'll use commonly found ingredients, include my cooking and baking secrets and mention substitutions in case you forgot something. Some of the recipes you will find include: Ultimate egg sandwich Apple pancakes Awesome homemade fries (you may never buy the frozen ones again) Jazzed Up Grilled Cheese Grilled Club Sandwich Asian Pasta Salad Broccoli Salad Corn and Black Bean TexMex Salad Steak Salad Salmon Teriyaki Beef Stroganoff Peanut Butter Smores Easy Peaches and Berries Cobbler No Bake Cheesecake (fast and easy) Ultimate Hot Chocolate And many more! If you want to make your cooking experiences easier and tastier both in the campsite and when you get back home, this book is the resource you have been searching for. Let's get started!