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An attractive handbook for wildlife enthusiasts visiting China, covering all major animal groups and key sites for observation. It's full colour photographic format make it an especially attractive souvenir.
China's stunning diversity of natural habitats--from parched deserts to lush tropical forests--is home to more than 10 percent of the world's mammal species. A Guide to the Mammals of China is the most comprehensive guide to all 556 species of mammals found in China. It is the only single-volume reference of its kind to fully describe the physical characteristics, geographic distribution, natural history, and conservation status of every species. An up-to-date distribution map accompanies each species account, and color plates illustrate a majority of species. Written by a team of leading specialists, including Professor Wang Sung who provides a history of Chinese mammalogy, A Guide to the Mammals of China is the ideal reference for researchers and a delight for anyone interested in China's rich mammal fauna. The definitive, comprehensive, up-to-date guide to all of China's 556 mammal species High-quality color plates accompany the detailed text Each species account comes with a distribution map Organized taxonomically for easy reference Includes an extensive bibliography
China's breathtaking diversity of natural habitats--from mountains and deserts to grasslands and lush tropical forests--is home to more than 10 percent of the world's mammal species. This one-of-a-kind pocket guide describes the characteristics, geographic distribution, natural history, and conservation status of all 558 species of mammals found in China. An up-to-date distribution map accompanies each species account, and beautiful color illustrations by wildlife artist Federico Gemma depict a majority of the species. The definitive text is written by leading specialists and follows the most current global standards for mammalian systematics. This field-ready pocket edition of A Guide to the Mammals of China makes the rich mammal fauna of China accessible to ecotravelers and naturalists like never before. The comprehensive pocket guide to all of China's 558 mammal species Describes the physical characteristics, geographic distribution, natural history, and conservation status of every species Features up-to-date distribution maps and stunning color illustrations throughout Written by a team of leading specialists
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
The Chang Tang, the vast, remote Tibetan steppe, is one of the most forbidding places on earth. Yet this harsh land is home to a unique assemblage of large mammals, including Tibetan antelope, gazelle, argali sheep, wild ass, wild yak, wolves, snow leopards, and others. Since 1985, George B. Schaller and his Chinese and Tibetan co-workers have surveyed the flora and fauna of the Chang Tang. Their research provides the first detailed look at the natural history of one of the world's least known ecosystems.
In the eighteenth and nineteenth centuries, Western scientific interest in China focused primarily on natural history. Prominent scholars in Europe as well as Westerners in China, including missionaries, merchants, consular officers, and visiting plant hunters, eagerly investigated the flora and fauna of China. Yet despite the importance and extent of this scientific activity, it has been entirely neglected by historians of science. This book is the first comprehensive study on this topic. In a series of vivid chapters, Fa-ti Fan examines the research of British naturalists in China in relation to the history of natural history, of empire, and of Sino-Western relations. The author gives a panoramic view of how the British naturalists and the Chinese explored, studied, and represented China's natural world in the social and cultural environment of Qing China. Using the example of British naturalists in China, the author argues for reinterpreting the history of natural history, by including neglected historical actors, intellectual traditions, and cultural practices. His approach moves beyond viewing the history of science and empire within European history and considers the exchange of ideas, aesthetic tastes, material culture, and plants and animals in local and global contexts. This compelling book provides an innovative framework for understanding the formation of scientific practice and knowledge in cultural encounters. Table of Contents: Acknowledgments Introduction I. The Port 1. Natural History in a Chinese Entrepà ́t 2. Art, Commerce, and Natural History II. The Land 3. Science and Informal Empire 4. Sinology and Natural History 5. Travel and Fieldwork in the Interior Epilogue Appendix: Selected Biographical Notes Abbreviations Notes Index Fa-ti Fan's study of the encounter between the British culture of the naturalist and the Chinese culture of the Qing is both a delight and a revelation. The topic has scarcely been addressed by historians of science, and this work fills important gaps in our knowledge of British scientific practice in a noncolonial context and of Chinese reactions to Western science in the eighteenth and nineteenth centuries. In addition to the culture of Victorian naturalists and Sinology, Fan shows an admirable grasp of visual representation in science, Chinese taxonomic schemes, Chinese export art, British imperial scholarship, and journeys of exploration. His treatment of the China trade and descriptions of Chinese markets and nurseries are especially welcome. I learned a great deal, and I strongly recommend this book. --Philip Rehbock, author of Philosophical Naturalists: Themes in Early Nineteenth-Century British Biology By focusing on the experiences of British naturalists in China during a time when it was gradually being opened up to foreign influences, Fan makes at least two important contributions to history of science: He gives us an authoritative study of British naturalists in China (as far as I know the only one of its kind), and he forces us to rethink some of our categories for doing history of science, including how we conceive of the relationship between science and imperialism, and between Western naturalist and native. Fan's scholarship is meticulous, with careful attention to detail, and his prose is clear, controlled, and succinct. --Bernard Lightman, editor of Victorian Science in Context
A logo on products ranging from chopsticks and toilet paper to cell phones and automobiles, the panda is one of the most ubiquitous images in China and throughout the world. Yet the panda holds little notable historical significance in China. Although it has existed in the territory of present-day China since the Pliocene epoch, its widespread popularity there is not only recent, but almost sudden. In Panda Nation, E. Elena Songster links the emergence of the giant panda as a national symbol to the development of nature protection in the People's Republic of China. The panda's transformation into a national treasure exemplifies China's efforts in the mid-twentieth century to distinguish itself as a nation through government-directed science and popular nationalism. The story of the panda's iconic rise offers a striking reflection of China's recent and dramatic ascent as a nation in global status.
Wildlife Conservation and Management is a book that takes the readers through the various aspects of conservation of wildlife and the ways all the conservation hotspots are handled and managed. The book emphasizes on the need to conserve the wildlife. It informs the readers about the distribution of wildlife around the world and the habitats of some specific kinds of wildlife, while emphasizing on the fact that the habitats need to be conserved as well. The book also proposes some of the prominent ways in which the wildlife conservation practices can be carried forward.
Blood of the Tiger takes readers on a wild ride to save one of the world’s rarest animals from a band of Chinese billionaires. Many people think wild tigers are on the road to recovery, but they are in greater danger than ever—from a menace few experts saw coming. There may be only three thousand wild tigers left in the entire world. More shocking is the fact that twice that many—some six thousand—have been bred on farms, not for traditional medicine but to supply a luxury-goods industry that secretly sells tiger-bone wine, tiger-skin décor, and exotic cuisine enjoyed by China’s elite. Two decades ago, international wildlife investigator J. A. Mills went undercover to expose bear farming in China and discovered the plot to turn tigers into nothing more than livestock. Thus begins the story of a personal crusade in which Mills mobilizes international forces to awaken the world to a conspiracy so pervasive that it threatens every last tiger in the wild. In this memoir of triumph, heartbreak, and geopolitical intrigue, Mills and a host of heroic comrades try to thwart a Chinese cadre’s plan to launch billion-dollar industries banking on the extinction of not just wild tigers but also elephants and rhinos. Her journey takes her across Asia, into the jungles of India and Nepal, to Russia and Africa, traveling by means from elephant back to presidential motorcade, in the company of man-eaters, movie stars, and world leaders. She also journeys to the US where we meet people like Carole Baskin of Big Cat Rescue, who work tirelessly to end cub petting and ban private ownership and breedingof tigers and other big cats. She finds reason for hope in the increasing number of Chinese who do not want the blood of the last wild tigers to stain their beloved culture and motherland. Set against the backdrop of China’s ascendance to world dominance, Blood of the Tiger tells of a global fight to rein in the forces of greed on behalf of one of the world’s most treasured and endangered animals.