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Colorado caterer Goldy Schulz encounters bridezilla—and murder—in another delectable novel by the New York Times bestselling author of Sweet Revenge, Dark Tort, and Double Shot Cynics say getting married is a death wish. . . . It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, has changed her menu six times and the event date twice. Now she wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiancé. Then Doc Finn, beloved local physician and the best friend of Goldy's godfather, Jack, is killed when his car tumbles into a ravine. At least that's what appears to have happened. But Jack thinks Doc was murdered because of the research he was doing at the spa—allegations that are confirmed when Jack himself is attacked. So Goldy dons chef's whites and goes undercover at the spa, where coffee is outlawed in favor of calming smoothies, and the fruit cocktail doesn't include fresh fruit. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got her hands full. Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings, and cooking low-fat food, could be killing her—literally.
Jessica Beck has crafted another delicious Donut Shop Mystery in Fatally Frosted, the follow-up to Glazed Murder. A local busy body has dropped dead after eating one of Suzanne's famous treats. A forensic team is soon swarming through the Donut Hearts kitchen, dusting for clues, sifting through sugar, and suspecting the worst of Suzanne. But with the help of police inspector Jake Bishop and her ex-husband Max, Suzanne hopes to clear her good name—before another bad donut is fatally frosted...
“A cross between Mary Higgins Clark and Betty Crocker.” —Baltimore Sun “The Julia Child of mystery writers.” —Colorado Springs Gazette Telegraph No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her “today’s foremost practitioner of the culinary whodunit.” And now it’s Crunch Time, as Davidson’s delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson…and nine adorable beagle puppies!
The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let’s kill all the lawyers” I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th. Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It’s time consuming, but Goldy is enjoying it—until the night she arrives to find the firm’s paralegal dead. The poor girl also happens to be Goldy’s next-door neighbor, and now her grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn’t mean Goldy can’t do a little snooping—and catering—too. Before long, Goldy is knee-deep in suspects, one of whom is very dangerous and very liable to cook Goldy’s goose.
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!
Donut shop owner Suzanne Hart sees customers come and go all day long. But when one of them up-and-disappears, the police start asking questions. It seems Suzanne is the last person to have seen Emily Hargraves, who runs the local newsstand. Suzanne has nothing to report about their encounter. But when Emily doesn't turn up, no news is bad news... Suzanne has to admit that Emily's last request was a little odd—a blueberry donut made to order, with chocolate icing, sprinkles, stars, and a chewy sour gummy worm coiled on top. Odder still: Suzanne's ex-husband Max also appears to be missing. But what really takes the cake? The corpse Suzanne finds hanging from a tree in the park. Who knew donut-making could turn out to be such dangerous business...
Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown. But when a dead body is dumped on her doorstep like a sack of flour, Suzanne's cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they're all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis...
When a mysterious stranger buys a whole box of heavily iced crullers, throws them at her friend Gabby's storefront, and then winds up dead, Suzanne Hart, the owner of April Springs' only donut shop, tries to find his killer.
Donut shop owner Suzanne Hart knows how to treat her customers. But sometimes life can get a bit sticky. When a spat she has with a local blacksmith—one that could have been solved with a handshake and a mixed dozen—ends with his murder, Suzanne is caught dead in her tracks. Suddenly everyone in April Springs has their eyes on her. And they're hungry with suspicion. Left with little choice but to catch the killer herself, Suzanne starts lining up suspects. But her case is full of holes. How did the killer strike in the middle of the day without a single witness to the crime? Who knew that the humble blacksmith was actually an heir to a family fortune? The heat is on as Suzanne tries to solve the case and save her business. Can she have her cake-donut and eat it too?
Drop Dead Chocolate is a sinfully sweet addition to Jessica Beck's delicious Donut Shop Mystery Series. The whole town of April Springs is stirring over the upcoming mayoral election. Suzanne Hart's mother, for one, is dead-set on replacing the current mayor...and what better way for Momma to drum up support than by luring in voters with Suzanne's drop-dead-delicious donuts? Just add chocolate, and they're sure to kill the competition... With Momma's half-baked campaign heating up faster than a donut shop deep fryer, Suzanne wonders if they've bitten off more than they can chew. But when Momma's opponent is brutally murdered, the odds of winning are suddenly, and suspiciously, in their favor. Sure, they'd been planning to beat the mayor—but with speeches and donuts, not a blunt instrument. If Suzanne hopes to reveal the killer's recipe for revenge, she'll have to uncover a plot that's darker than any chocolate...