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This sensitive and truthful autobiography tells the long and difficult journey of a morbidly obese lady that suffered constant kidding and painful fat story experiences for over fifty years of her life. Through all the heartaches and triumphs, she became an ultrastrong overcomer with a passion to change the worlds perception of what a fat person endures in todays cruel society. Mrs. Hullett says, It seems that everyone has a platform and a voice these days, but not so much when it comes to the overweight. In a very candid and even humorous way, Mrs. Hullett lets her readers better understand the plight of a fat person and, over the course of her life, how she has learned and accepted that she is just exactly the way God made her.
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Written by one of the great late 19th-century/early-20th-century spiritual and social writers of England, this is a collection of essays addressing the problems of the Industrial Revolution with Christian philosophy and social thought. Among the topics included are industrialism and the rise of unemployment; the evil of the wage system; the importance of land ownership and the restoration of craft production; the necessary connection between real work and spiritual salvation. It is intended for anyone studying social and economic thought as well as Catholic and Christian studies.
Overview Whatever you wanted to know about nutrition, in this diploma course you will find it. And upon completion you can advise people as nutrition advisor. Content - What Is a Healthful Diet? - Ten (Well, Okay, Twelve) Superstar Foods - Ten Easy Ways to Cut Calories - Better Eating through Chemistry - Carbohydrates: A Complex Story - Powerful Protein - The Lowdown on Fat and Cholesterol - Food and Mood - Mighty Minerals - Vigorous Vitamins - Alcohol: Another Form of Grape and Grain - Ten Nutrition Web Sites etc. Duration 12 months Assessment The assessment will take place on the basis of one assignment at the end of the course. Tell us when you feel ready to take the exam and we’ll send you the assignment questions. Study material The study material will be provided in separate files by email / download link.
In the 1990s the big three networks were being challenged by upstarts FOX and the WB for viewer loyalty. Alongside must-see stalwarts like Frasier, Friends, and Seinfeld, the new networks introduced pop culture touchstones like Buffy the Vampire Slayer and The X-Files. Such shows not only made household names of their stars, but also thrived in syndication and some even graduated to the big screen. In that decade, shows such as ER, Everybody Loves Raymond, and Northern Exposure were vying for awards while programs like Beverly Hills, 90210 and Home Improvement drew in millions of viewers each week. Even after these shows departed the airwaves, they live on in syndication and on DVDs, entertaining many generations of viewers. In Television Series of the 1990s: Essential Facts and Quirky Details, Vincent Terrace presents readers with a cornucopia of information about sixty programs from the decade. For example, did you know that Ally McBeal’s favorite brand of ice cream is Ben and Jerry’s? Or that Hank Hill’s shoe size is 12? Or that Carrie Bradshaw’s favorite cookie is Double-Stuff Oreos? These are just a handful of hundreds of fun and intriguing specifics found inside this volume. Programs from all of the major networks—as well as select syndicated programs and HBO—are represented here. This is not a book of opinions or essays about specific television programs but a treasure trove of facts associated with each show. FromNiles Crane’s I.Q score to George Constanza’s high score on Frogger, readers will discover a wealth of fascinating information that, for the most part, cannot be found elsewhere. In some cases, the factual data detailed herein is the only such documentation that currently exists on bygone shows of the era. Television Series of the 1990s is the ideal reference for fans of this decade and anyone looking to stump even the most knowledgeable trivia expert.
Superheroes and characters who fight crime by extraordinary means have populated the television airwaves from the beginning. This broad-ranging reference contains a trove of information on shows featuring such characters as Superman and Black Scorpion to programs like The A-Team and Knight Rider. Regular police and detective shows have been excluded. Alphabetical entries on 125 network, cable and syndicated series broadcast from 1949 to 2001, plus 26 pilot films, deliver information about story premises, characters, and myriad elements that add flavor and interest to the shows, as well as cast listings and broadcast data. A handy index of performers is included as well as appendices listing the crime fighting superheroes and machines that appear in the programs.
Examines America in the sixties through the works of Burroughs, Ginsberg, Mailer, Kesey, Hunter S. Thompson, Leary, and Robins.