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This beautiful book offers an intimate look at life on a hobby farm. From finding a farm to creating a business, to choosing what to plant to canning fruits, Hobby Farm will teach readers how to reap the benefits of rustic life with sound guidance.
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Jump on the bandwagon with one of the hottest-growing food sources. Goats is an in-depth guide to small-scale goat keeping--for pleasure and profit! The author delivers essential information on choosing, breeding, and tending goats while also offering fascination and fun facts. Comprehensive discussions, full-color, and easy-to-use charts will ensure your success.
A flock of frolicking waterfowl can be a lively addition to any hobby farm, and "Ducks" offers essential information on tending a small-scale flock, with full-color photos, a handy glossary, and advice from experienced duck farmers, it's a must-read for those drawn to ducks for their striking colors, their spirited personalities, and the valuable products they provide for home and market.
Grow your own gorgeous flowers that fill your house with scent. Look after the planet by reducing your blooms' air miles.
The aging farmer phenomenon is new and presents both unprecedented crisis and opportunity. Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.
Farming in an urban area seems difficult. There is no access to the land required and you may not be able to grow as much food as you want. Or can you? Have you considered vertical farming microgreens? If you have considered starting a farm in an urban area but don't know how Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using A Vertical Farming Techniques for Gardeners in Hydroponics and Soil is for you. "Because microgreens are rich in nutrients, smaller amounts may provide similar nutritional effects compared to larger quantities of mature vegetables. " NCBI Microgreens are a superfood, often added to meals to increase the flavor, color, and nutritional value. They are easy to grow and offer an opportunity to have fresh greens all year round. When growing your own food, the possibilities are endless. Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using Vertical Farming Techniques for Gardeners in Hydroponics and Soil covers everything you need to know to begin vertical farming, including: The basic equipment you need for indoor and outdoor production How plants grow and what to do to make them happy The best growing techniques to get the most lucrative harvest The basics of indoor vertical farming, hydroponics, and climate control A step-by-step guide that lists the best microgreens and how to grow them in your own garden Commonly asked questions including example floorplans and how to treat pests, bacteria, and fungi Steps to turn the vertical farming of microgreens into a profitable business including effective pricing, packaging, and branding secrets ...And so much more! This book is for people with an interest in growing superfoods with little to no experience in urban farming. The important thing is to have a passion for healthy food and interest in the future of food! With the help of Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using Vertical Farming Techniques for Gardeners in Hydroponics and Soil you can start your vertical farming adventure, for-profit or pleasure, today. Sounds interesting? If you want to start growing these healthy microgreens, click the BUY NOW and GET YOUR COPY NOW button to get started.