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In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
The section on farm worker movements looks mainly at the agribusiness economy of California, beginning with farm worker mobilization in the depression era and the emergence of such prominent unions as the Cannery and Agricultural Workers Industrial Union and the United Cannery, Agricultural, Packing, and Allied Workers of America. The authors extensively examine the United Farm Workers (UFW) activism that began in 1965 under the late Cesar Chavez and culminated in 1975 with the passage of the California Agricultural Labor Relations Act. The achievements of the Farm Labor Organizing Committee in Ohio and Michigan during the 1980s and early 1990s is also compared with the relative failures of the UFW during that same time period, and the authors pay particular attention to the "control issues" that have been crucial among farm worker demands.
The American Farm Bureau Federation was organized on November 12, 1919, in Chicago, Illinois, by Farm Bureau leaders from 34 states. A declaration at the beginning of the convention said, "This country needs the sound, conservative common-sense of the farmers expressed in a collective and organized way." The newly-minted farm organization gave farmers and ranchers a voice and a seat at the table with the powerful economic interests of the day--business, manufacturing, railroads and labor. American Farm Bureau is the national advocate for farm and ranch families through good times and bad in the belief that a more prosperous agriculture contributes to the well-being of all Americans