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Repetitive, predictable story lines and illustrations that match the text provide maximum support to the emergent reader. Engaging stories promote reading comprehension, and easy and fun activities on the inside back covers extend learning. Great for Reading First, Fluency, Vocabulary, Text Comprehension, and ESL/ELL!
Peg the farm cat has gone missing. Farmer Fred sets off to look for her with Nell the sheepdog. Where could have Peg gone to, and what is that strange sound coming from the hayloft?
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Shirley sheep doesn't enjoy being shorn - what can Farmer Fred do? 4 yrs+
Farmer Fred never smiled much. “Farmin’ is serious business,” he’d say. “Nothin’ funny about corn.” And so life on his farm was pretty serious. None of the animals laughed or even smiled. But everyone has to laugh sometimes, including Farmer Fed. The animals try everything to get him to smile: dancing by the light of the moon in Farmer Fred’s clothes, singing chickens, sheep disguised in sunglasses and mustaches. Nothing works and finally the animals decide to leave Serious Farm in search of a more cheerful place to chuckle and graze. Will the animals find a livelier home, and will Farmer Fred ever lighten up?
It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of America's Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption. Masumoto sees the price the family has paid to grow complex heirloom peaches -- when the market rewards tasteless, big, and red fruits -- and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, Masumoto has the further hard work of nursing his father back to health -- becoming master to the teacher who once schooled him -- and is driven beyond economic concerns to even larger questions of life, death, and renewal. In his gorgeous, lyrical prose, Masumoto conjures the realities of farming life while weaving in the history of American agriculture over the past century, encapsulating universal themes of work along with wisdom that could be gleaned only from the earth. By the end of the workday, he understands the feeling of accomplishment when you've done your best...and discovers that it's when he lets go -- of both his father and control of nature -- that wisdom manifests itself. And, when Masumoto's daughter intends to return to the family farm, hope is found in the generations. In the quiet eloquence of Wisdom of the Last Farmer, you will see how your own destiny is involved in the future of your food, the land, and the farm.
Completely revised and expanded, Pests of Landscape Trees and Shrubs, 3rd Edition, is a comprehensive, how-to integrated pest management (IPM) resource for landscapers, arborists, home gardeners, retailers, and parks and grounds managers. This easy-to-use guide covers hundreds of insects, mites, nematodes, plant diseases, and weeds that can damage California landscapes. The book's 435 pages present the practical experience and research-based advice of more than 100 University of California (UC) and industry experts, including: • Pest-resistant plants and landscape design • Planting, irrigating, and other cultural practices that keep plants healthy • Conserving natural enemies to biologically control pests • Efficient monitoring so you know when to act • Selective pesticides and when their use may be warranted • Numerous references to regularly-updated, online guides with more pesticide choices and the latest IPM practices Inside you'll find: • 575 high-quality, color photographs to help you recognize the causes of plant damage and identify pests and their natural enemies. 140 more than the previous edition! • 101 line drawings and charts of pest biology and control techniques • Problem-solving tables to help you diagnose the pests and maladies of more than 200 genera of alphabetically-listed trees and shrubs Also in the 3rd Edition are dozens of newly added pests, including those affecting azaleas, camellias, hibiscus, camphor, eucalyptus, liquidambar, oaks, maples, palms, pines, olive, roses, and sycamores.
A busy family and their friends spend a day working and playing on the farm. From milking the cows in the morning to closing the gate at night, learn about a day in the life of a farming family. Enhanced CD includes video animation and audio singalong.
Children's picture book