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"The Farm Technical Manual is a reference book that attempts to bring into one place a wide variety of essential technical information required by farmers and others involved in the farming industry. It has been designed with the practitioner in mind, providing data gleaned from many sources, but presented in non-technical language wherever possible. It lists useful web-sites and other reference sources that readers can explore. The Manual does not purport to be exhaustive and it is intended to operate as a guide only. Wherever possible other references are given to augment material contained here."--Publisher.
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Excerpt from Farm Crops, Their Cultivation and Management: A Non-Technical Manual for the Cultivation, Management and Improvement of Farm Crops This book makes a popular appeal to all men engaged in farming, whether amateurs or professionals. It is designed to be a handy reference work on the cultivation and management of farm crops. Technical terms and lengthy discussions have been avoided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.