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Farm Program Payments: USDA Should Correct Weaknesses in Regulations and Oversight to Better Ensure Recipients Do Not Circumvent Payment Limitations
Farmers receive $16 billion annually in federal farm program payments. These payments go to 2 million recipients, both individuals and entities. It has been reported that the U.S. Dept. of Agriculture (USDA) did not ensure that these payments went only to those who meet eligibility requirements. This report evaluates: (1) how effectively USDA implemented 2002 Farm Bill provisions prohibiting payments to individuals or entities whose income exceeded $2.5 million and who derived less than 75% of that income from farming, ranching, or forestry operations; (2) the impact of the 2008 Farm Bill's income eligibility provisions on individuals who receive farm payments; and (3) the dist. of income of these individuals compared with all 2006 tax filers. Ill.
How can we build the institutions that will promote the cooperation needed to meet our intertwined environmental and economic needs? Efforts to meet these twin goals in New York City’s watershed collaborations offer some guidance. The experience provides lessons in addressing scattered sources of pollution, encouraging environmentally compatible economic development, and coping with conflicts that are part of the collaboration process. It also yields insights into what we need to work effectively towards sustainable economic development. This book identifies many barriers to achieving the cooperation necessary to solving our water problems and discusses how watershed collaborations are a means to overcoming those barriers. Historical experience and lessons from other watershed collaborations informed the design of New York City’s complex watershed collaboration which is shown to contain the elements of a "green milieu" that can foster sustainable economic development. The particular challenges to the collaboration’s environmental and economic goals created by the watershed’s rural economy, farming and forestry are described. The unusual inclusion of the analysis of the economic aspects and effects of collaboration, of the relationship between collaboration and sustainable development, and of the processes of implementation and conflict make this book especially valuable to those interested in collaboration, regulation, environmental cooperation and conflict, watershed protection, economic development in general, and sustainable economic development in particular.
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.