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Agroforestry is an age old practice throughout the world, but its recognition as a science is nearly three decades old. The scientific and systematic research on tree-crop interactions, in India, started in late 1970's and got major support and impetus with the establishment of All India Coordinated Research Project (AICRP) on Agroforestry in 1983 by ICAR. Today AICRP on Agroforestry has its network through out the country. Under AICRP and through the individual efforts of State Agricultural Universities, location specific agroforestry systems has been recommended to suit agro-climatic zones, landholdings and economic status of the region. Though extensive research had been done till date, but it is not available to scientific world, farming communities (who are the backbone of Indian rural development), students and inquisitive readers in one manuscript. This prompted the authors to club the information on agroforestry systems and practices prevailing in India in form of book. For the sake of convenience, agroforestry systems prevailing in India have been divided into four broad sections i) Agroforestry in India ii) Agroforestry system and practices in North, West and Central India iii) Agroforestry systems and practices in East, North-East and Southern India iv) Allied topics related to Agroforestry. Section one cover topics covering agroforestry experiences, research and extension efforts done in the last 25 years in India. Section two includes 13 chapters and section three covers 14 chapters wherein agroforestry research vis-à-vis agroclimatic zones of different states of India have been discussed. The last section comprising of 8 chapters includes topics related to role of agroforestry in soil conservation, women development; management of agroforestry; modeling; rehabilitation of mine spoils and breeding of agroforestry tree species.
This volume reviews the latest research on the role and implementation of main types of agroforestry, the ecosystem services that agroforestry can deliver and techniques for optimising agroforestry practice.
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
The handbook depicts step-by-step methods and principles on developing agroforestry practices for farmers and woodland owners for the purpose of enhancing the economic and environmental benefits of their farms and woodlands. The handbook is presented in five chapters, one for each agroforestry practice. Chapter topics are: • Introduction • The Basics • Economic Considerations • Further Assistance and information • Success Stories The authors sincerely hope that readers will find this guide to be a useful resource to establish and manage integrated, profitable, healthy and sustainable family farms and woodlands.
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
In its early days, agroforestry may have been viewed as the domain of the 'landcare enthusiast'. Today, integrating trees and shrubs into productive farming systems is seen as a core principle of sustainable agriculture. Agroforestry for Natural Resource Management provides the foundation for an understanding of agroforestry practice in both high and low rainfall zones across Australia. Three major areas are discussed: environmental functions of trees in the landscape (ecosystem mimicry, hydrology, protection of crops, animals and soil, biodiversity, aesthetics); productive functions of trees (timber, firewood, pulp, fodder, integrated multi-products); and the implementation of agroforestry (design, evaluation, establishment, adoption, policy support). The book also includes a DVD that features videos on forest measurement and harvesting, a Farm Forestry Toolbox and many regionally specific agroforestry resources. Written by leading researchers and practitioners from around Australia, Agroforestry for Natural Resource Management will be an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.
Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. Agriculture shapes our planet in profound ways. Roughly 38% of the land surface of the earth is used to grow food, making agriculture the largest anthropogenic land use. Agroforestry for Sustainable Agriculture reviews the up-to-date research and trends on the role and enactment of key types of agroforestry, and the ecosystem services that agroforestry can provide as well as practices for optimizing the agroforestry practice. In the opening chapter of this book, we examine current organic and conventional agriculture systems and suggest that agroforestry, which is the intentional combination of trees and shrubs with crops or livestock, could be the next step in sustainable agriculture. By implementing systems that mimic nature's functions, agroforestry has the potential to remain productive while supporting a range of ecosystem services. In this chapter, we outline the common practices and products of agroforestry as well as beneficial environmental and social effects. Current efforts to develop a regenerative agriculture certification supply a chance to contemplate Agroforestry's role in furthering regenerative goals. To understand this opportunity, this book examines how agroforestry practices can advance regenerative agriculture's five core environmental concerns: soil fertility and health, water quality, biodiversity, ecosystem health, and carbon sequestration. Further, the book focuses on the potential of tree and shrub legumes in agroforestry systems; coffee agroforestry for sustainability of upper sekampung watershed management; shade trees decrease pest abundances on brassica crops in Kenya; germplasm development of underutilized temperate U.S. tree crops; vulnerability of soil and water in Mediterranean agro-forestry systems; and soil carbon stock in olive groves agroforestry systems under different management and soil characteristics. Additionally, the book presents energy analysis, and carbon and water footprint for environmentally friendly farming practices in agroecosystems and agroforestry. In the last, this book presents a study that examines the economic and social potential of agroforestry systems and the barriers to their widespread adoption, as a land use alternative to swidden cultivation, which may potentially help protect local forest.
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.
This book entitled “Agroforestry forClimate Resilience and Rural Livelihood” would help the readers to gain knowledge on importance of agroforestry for climate change and providing ecosystem services through many ways. This is a testimony and a ready reckoner to help to solve the challenges of climatic vagaries and resource degradation of natural resource bases. The compilation would certainly provide the steps that should be taken to meet the twin objective of climate resilience and livelihood security through adoption of agroforestry models. This book would definitely be helpful forpolicy makers, planners, academicians, students and scientists to suggest the technologies and strategies to the farmers for enhancing their productivity, economic stability, meeting nutritional security under the changing climatic scenario. The key features includes the idea of ecosystem services relevance in present day context, which otherwise was being neglected. The voluminous compilation will act as a boost for farmers to adopt agroforestry system in their pursuit for better environmental management and resilience against the climate change.