Download Free Farm Girl Book in PDF and EPUB Free Download. You can read online Farm Girl and write the review.

"Farm girl vintage 2, brings even more quilt blocks and projects for all Farm Girl Vintage fans to enjoy. Lori has rounded up 45 unique 6" and 12" quilt blocks inspired by her rural roots. She has also designed 13 new projects in this book, including quilts, pillows, a pincushion, and of course a fantastic new sampler quilt! As always, quilters can mix and match quilt blocks from Lori’s previous books, so they can piece together endless possibilities." -- Amazon.com
Texas Farm Girl has a working relationship with her PawPaw who teaches her about farming in the region of the Texas Panhandle. Despite the challenges of farming, including unpredictable Texas Panhandle weather, Texas Farm Girl and her PawPaw still find the positive in their hard work.
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
"Using flavorful ingredients that you can pluck from your garden or neighborhood farmer's market, Bonnie McDaniel has created a collection of delicious traditional recipes your family and friends will absolutely love. If you are craving the taste of good, farm-fresh, garden to table flavor, this collection of recipes will have you serving up down-home meals in no time at all." -Barbara Jacksier, Contributing Writer, Prairie Style and Modern Country magazines
In Growing Up Country: Memories of an Iowa Farm Girl, Carol Bodensteiner tells the stories of a happy childhood growing up on a family-owned dairy farm in the middle of America in the 1950s, a time when a family could make a good living on 180 acres.
Poetry and prose from two sisters with Norwegian ancestors.
Winner of the 2016 Scott O’Dell Award for Historical Fiction A 2016 Association of Jewish Libraries Sydney Taylor Award Winner Winner of the 2016 National Jewish Book Award for Children’s and Young Adult Literature Newbery Medalist Laura Amy Schlitz brings her delicious wit and keen eye to early twentieth-century America in a moving yet comedic tour de force. Fourteen-year-old Joan Skraggs, just like the heroines in her beloved novels, yearns for real life and true love. But what hope is there for adventure, beauty, or art on a hardscrabble farm in Pennsylvania where the work never ends? Over the summer of 1911, Joan pours her heart out into her diary as she seeks a new, better life for herself—because maybe, just maybe, a hired girl cleaning and cooking for six dollars a week can become what a farm girl could only dream of—a woman with a future. Newbery Medalist Laura Amy Schlitz relates Joan’s journey from the muck of the chicken coop to the comforts of a society household in Baltimore (Electricity! Carpet sweepers! Sending out the laundry!), taking readers on an exploration of feminism and housework; religion and literature; love and loyalty; cats, hats, and bunions.
When his father retires early, young Fred is forced to leave the ice cream shops, elevated trains, and bustling streets of suburban Chicago and move to a small farm in southwest Wisconsin. It is the beginning of a new life filled with fun and adventure. There is a snake den under the back porch and the kitchen floor is covered with dead insects. There are snapping turtles to catch and farm animals to play with. But there is also work to be done. The old farmhouse has to be completely rebuilt. Dad's vision of being a gentleman farmer involves having his two sons help with milking the cows, taking care of the chickens, fixing fences, and shoveling snow off the driveway in addition to attending school. And the Wisconsin summers are hot and humid, the winters long and bitterly cold. This is the story of how one family of four manages the transition from Chicago to rural Wisconsin in the late 1950s to 1960s. The story unfolds in a series of vignettes seen through Fred's eyes, which describe how they renovate the old farmhouse, get an inactive dairy farm up and running, learn how to plant and harvest crops, overcome hardships, and adapt to the personalities and customs of a traditional farming community. The experiences will leave a permanent impression on Fred. Listening to the colorful characters in Richland Center and Yuba, exploring the farm on horseback, rounding up stray cows and sheep, cooling off at the swimming hole on the Pine River, catching fireflies, and stargazing on clear summer nights-these are memories that will last a lifetime. Dr. Fred G. Baker is a hydrologist, historian, and author living in Colorado. He is the author of The Life and Times of Con James Baker and The Light from a Thousand Campfires (with Hannah Pavlik).