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Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
In its early days, agroforestry may have been viewed as the domain of the 'landcare enthusiast'. Today, integrating trees and shrubs into productive farming systems is seen as a core principle of sustainable agriculture. Agroforestry for Natural Resource Management provides the foundation for an understanding of agroforestry practice in both high and low rainfall zones across Australia. Three major areas are discussed: environmental functions of trees in the landscape (ecosystem mimicry, hydrology, protection of crops, animals and soil, biodiversity, aesthetics); productive functions of trees (timber, firewood, pulp, fodder, integrated multi-products); and the implementation of agroforestry (design, evaluation, establishment, adoption, policy support). The book also includes a DVD that features videos on forest measurement and harvesting, a Farm Forestry Toolbox and many regionally specific agroforestry resources. Written by leading researchers and practitioners from around Australia, Agroforestry for Natural Resource Management will be an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.
"This Agnote describes the role and many benefits of farm forestry in rural property management"--Page 1.
The book is a collection of chapters that deal with agroforestry systems on small farms. It compiles a variety of suitable agroforestry systems that can both sequester carbon and mitigate climate change while also providing socio-economic benefits. The book also discusses the ways in which small landholders can use agroforestry to combat land degradation.
5. 3. 2 Some facts and figures 177 5. 3. 3 Policy implications 179 5. 4 Tropical moist forest 182 5. 4. 1 Introduction 182 5. 4. 2 History 184 5. 4. 3 Policy considerations 186 5. 4. 4 Policy options 188 5. 5 Farm Forestry 190 5. 5. 1 Introduction 190 5. 5. 2 Types of farm forests 192 5. 5. 3 The dynamics in farm forestry 193 5. 5. 4 Forest policy and farm forestry 194 5. 6 Agroforestry 196 5. 6. 1 Introduction 196 5. 6. 2 History 198 5. 6. 3 Policy aspects 200 5. 7 Rural community development 203 5. 7. 1 Introduction 203 5. 7. 2 Developing countries 203 5. 7. 3 Developed countries 207 References 210 6 INSTITUTIONS AND ADMINISTRATION 213 by Fred Hummel 6. 1 Forest ownership 213 6. 1. 1 State forests 213 6. 1. 2 Forests owned by individuals 214 6. 1. 3 Communal forests 216 6. 1. 4 Co-operative forests 217 6. 1. 5 Forests owned by industry 218 6. 1. 6 Forests owned by institutions 219 6. 1. 7 Policy considerations 220 6. 2 Legislation 221 6. 2. 1 General considerations 222 6. 2. 2 Drafting and reviewing forest legislation 223 6. 2. 3 Specific legal issues (land, production, protection) 225 6. 3 Taxation and incentives 227 6. 3. 1 Taxation 228 6. 3. 2 Incentives 230 6. 4 Education and training 233 IX 6. 4.
In 1984, when this book was originally published the need to take forestry outside the forests and involve local people in tree growing was widely recognised. Projects to encourage farm and community forestry were launched in over 50 developing countries. This book describes the main approaches which were taken, discussing their scope and limitation. It examines the reasons why people plant trees, and the constraints which prevent them from doing so. It analyses supply and demand systems for wood, and the underlying forces causing tree depletion. Key aspects of programme design and implementation are also covered, including technical problems, the role of extension services and programme planning requirements.