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With their classic barns and fences, American small farms, and the buildings that support these farms, serve a much-needed purpose as much today as then have in the past. Even with the advent of new technology frequently used on farms, these buildings have changed relatively little and are still used to house the animals that so many small farm owners work with and the feed, supplies, and equipment needed to maintain those animals. Every well-meaning farmer or property owner with livestock, small animals, or farming equipment has need of a barn or a series of outbuildings. Unfortunately, many farmers now rely on expensive contractors and construction companies to do a job many farmers traditionally undertook themselves. Knowing how to build these structures is not only a lost American art form, it is also a skill that can save you thousands of dollars. This book has been designed to ensure everyone who has ever thought of building their own barns, outbuildings, or animal pens knows exactly what is entailed-from inception of the design to the final construction stages. You will learn exactly what you need to start building outbuildings, barns, farming equipment, and farm supplies. For each of the structures showed within this book, you will learn the required dimensions and extra space you might not have previously considered, including space for your motorized Machinery, a workshop for maintaining your equipment, and loft space for hay bales, feed, and farming equipment. Regardless of what you need for your small farm or property, you will have a complete list of detailed building design plans. You will learn which building materials are best for creating your needed items as well as the best designs and methods of buildings. The companion CD-ROM contains design plans in PDF format for all the structures shown in the book plus bonus plans. Each design plan offers detailed instructions, supply lists, and diagrams. This book offers plans for building barns, storage structures, animal pens, storage sheds, and greenhouses. It also offers plans for building gates, fences, wagons, farm equipment, and other structures and equipment necessary for the success of your small farm. If you are looking to save thousands of dollars by building your own farm structures and equipment; this book will walk you through every step of the design, preparation, and construction process, ensuring success and capturing the lost art of small farm self-sufficiency.
A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach