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Starts with the basic human factors that affect farm equipment safety. Tells how to recognize potential hazards & understand what causes them. Illustrates major points using colorful diagrams & photos. Broadens the concept of machine safety by using a positive, in-depth approach. Widely useful for teaching safe machinery operation to youth & adult readers. This book was, to our knowledge, the first major agricultural machinery safety text ever published. CONTENTS: Agriculture-Hazardous Occupation, Be Your Own Safety Director, Man & His Machines, Be Prepared for the Unexpected, Communication of Safety Messages, Human Factors in Safety, Common Machine Hazards, Protective Equipment, Machine Service Hazards, Safe Use of Shop Tools, Safe Tractor Operation, Tractor Safety Checklist, Safe Tillage & Planting, Safe Use of Crop Chemicals, Safe Hay & Forage Operations, Grain-Harvesting Safety, Cotton- & Vegetable-Harvesting Safety, Safe Materials Handling & Feeding, Safety with Farm Accessories, OSHA & Hazardous Occupation Laws.
This student manual provides in-depth information on what youth can expect when working on a farm, safety basics, agricultural hazards, how to operate a tractor, and how to handle materials, among other important topics. This latest edition features updated regulations, vibrant and detailed illustrations and photos, and an improved user-friendly layout.
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.
A practical guide for reducing agricultural accidents. Contains everything needed to implement an effective safety program for any farming or ranching business. Features: -Details procedures and techniques for reducing accidents and injuries -Reveals how effective safety programs ultimately increase both productivity and profits for farmers, ranchers and industry -Shows readers exactly how to implement effective safety programs, regardless of the size of the farm or ranch -Uses a "real world" focus by illustrating the safety programs at a real company used throughout the book for applying techniques
Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
Lack of accidents does not necessarily mean safe operation. You may have been lucky. You may have had near misses, but fortune smiled and you had few accidents. Measuring accidents provides one segment of the safety picture, but it is a far cry from evaluating and creating overall safety. Rather than giving you accident statistics and the admonition "you need a program," Agricultural Safety shows you how to "do" safety. The book sets forth the steps you need to take to make safety a part of your everyday farming operation, such as: - Identification of key safety activities that will lead to better control of losses - Setting standards and guidelines for doing that work - Measurement of the effectiveness of the work being done in accordance with the standards and guidelines - Evaluating program progress based upon measurements taken - Correcting deficiencies based on the evaluation(s) The author covers topics such as machinery operation, maintenance and repair techniques, fire loss control techniques, the safe handling of agrochemicals, and techniques involving the handling of animals. He provides you with a step-by-step manual for the procurement, handling, and storage of agrochemicals and pesticides as well as a guide to personal protective equipment and reviews safety for "third parties" and the posting of property and public warnings. To achieve safety, the work of safety must be done, measured for efficiency, evaluated in real-world terms, and corrective action taken, as needed, in a timely manner. Many books on safety provide a list of dos and don'ts. Agricultural Safety discusses the ways and means of managing and controlling accidental loss and shows you how to build safety into your operation.
Discussion of types of machinery and tools needed on a modern farm.
This manual covers information essential for anyone using pesticides on California farms, including growers, managers and employees in an easy-to-use format; now with color photographs and illustrations. Read this book carefully to prepare for the Private Aapplicator Certification test. DPR uses this test to certify farm owners, leaseholders, and managers who may have to purchase restricted materials, as well as farm employees who supervise pesticide handlers or will be training handlers and fieldworkers to work safely around pesticides. A list of knowledge expectations (descriptions of what you should know after reading the chapter) are given at the beginning of each chapter to guide you as you study. Individual knowledge expectations appear alongside relevant content throughout each chapter, which will help you focus on the information that is most likely to appear on the examination. Covers pesticide labels, worker safety (handlers and fieldworkers), how to mix and apply pesticides, calibration, the hazards of pesticide use including heat related illness, and pesticide emergencies. Presents an overview of integrated management principles An appendix includes sample training forms for pesticide handlers and fieldworkers.
Once known as the "Great American Desert," Nebraska's plains and native grasslands today make it a domestic leader in producing food, feed and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers and agribusiness leaders endured hardships while fostering kinships that have lasted generations. While many continued on the trails leading west, others from around the world stayed, seeking a home and land to cultivate. American Doorstop Project co-founders and authors Jody L. Lamp and Melody Dobson celebrate the state's forgotten and untold agricultural history, highlighting more than a century and a half of agriculture industry, inventions and innovations in the Cornhusker State.
Introducing students to the key concepts on how to effectively manage a farm business, this title provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.