Carol S. Kramer-Leblanc
Published: 2018-10-07
Total Pages: 86
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Excerpt from Family Economics and Nutrition Review, 1998, Vol. 11 Catch staff collected school breakfast menus and detailed information on recipes, prepared food products, and preparation methods to coincide with the 24-hour dietary recall. Thus, we were able to describe precisely the nutrient intakes from school breakfast meals.3 Informa tion was not collected on the use of vitamin and mineral supplements or salt added at the table, so results reflect only food intake. Trained and certified interviewers used a standard protocol to collect 24-hour recalls from each child. We used thethe third graders in Minnesota skipped breakfast, compared with 5 percent in California, 6 percent in Louisiana, and 10 percent in Texas Less than one-sixth of the catch schools in Minnesota and California provided a School Breakfast Program (14 and 13 percent, respectively), compared with all of the catch schools in Louisiana and Texas. (data are not shown.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.